Description
German-inspired red cabbage coleslaw brings zesty crunch to your plate with crisp apple and sharp parmesan. Creamy yet tangy, this refreshing salad offers a perfect balance of flavors that elevate any meal.
Ingredients
Scale
Vegetables:
- ½ medium head red cabbage, finely shredded
- 1 medium to large carrot
- ¼ large red onion, thinly sliced
- 1 red capsicum, sliced into thin, short strips
Fruits:
- 1 red apple, cut into small cubes or strips
Dressing and Cheese:
- 1 cup (240 milliliters / 8 ounces) shredded Parmesan, loosely packed
- 1 cup (240 milliliters / 8 ounces) mayonnaise
- ⅓ cup (80 milliliters / 2.7 ounces) yoghurt
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Prepare the red cabbage by trimming it into three manageable wedges, carefully removing the tough central core.
- Transform the cabbage wedges into delicate, gossamer-thin strips, slicing longer pieces in half to ensure uniform bite-sized segments.
- Deposit the shredded cabbage into a spacious mixing vessel.
- Grate the carrot into fine, whisper-light ribbons and add to the cabbage base.
- Dice the crisp apples, finely mince the onion, and slice the vibrant red peppers into delicate slivers.
- Scatter the chopped ingredients over the cabbage and carrot foundation.
- Generously sprinkle freshly grated Parmesan cheese across the vegetable medley.
- Introduce the creamy dressing components: silky mayonnaise, tangy yogurt, zesty mustard, and seasoning.
- Blend the ingredients thoroughly, initially using a utensil, then transitioning to hand-mixing to ensure every morsel is luxuriously coated.
- Garnish with fragrant fresh dill or an alternative herb to elevate the visual and aromatic profile.
- Serve immediately to preserve the crisp textures and vibrant flavors.
Notes
- Crunch through this vibrant slaw bursting with colorful, fresh vegetables that add exciting texture and nutrition.
- Slice cabbage and vegetables uniformly to ensure even coating and balanced flavor in every bite.
- Gently mix ingredients by hand for the most thorough and gentle combination without bruising delicate produce.
- Customize your coleslaw by experimenting with different herbs like parsley, chives, or cilantro for unique flavor profiles.
- Prepare ahead and let the slaw sit in the refrigerator for 30 minutes to allow flavors to meld and develop deeper, richer taste.
- Store leftovers in an airtight container for up to 2-3 days, noting that the slaw might become slightly softer but remains delicious.
- Prep Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 6g
- Sodium: 360mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg