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Rich Baileys Chocolate Cupcakes Recipe

Rich Baileys Chocolate Cupcakes


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4.7 from 24 reviews

  • Total Time: 50 minutes
  • Yield: 13 1x

Description

Rich baileys chocolate cupcakes blend Irish cream liqueur with deep chocolate flavors for an indulgent dessert. Moist cake layers topped with silky buttercream create a luxurious treat you’ll crave again and again.


Ingredients

Scale
  • 1 cup (207g) sugar
  • 1 cup (130g) all-purpose flour
  • 6 tbsps (43g) natural unsweetened cocoa powder
  • ½ cup (112g) unsalted butter, room temperature
  • 2 large eggs, room temperature
  • 6 tbsps (90ml) milk
  • ½ tsp vanilla extract
  • 6 tbsps (90ml) water
  • ½ tsp baking soda
  • ¼ tsp salt
  • 4 cups (460g) powdered sugar
  • ½ cup (112g) unsalted butter, room temperature
  • ½ cup (95g) shortening
  • 45 tbsps (60-75ml) Baileys Irish Cream
  • 2 tbsps (14g) natural unsweetened cocoa powder
  • ¼ tsp vanilla extract
  • Chocolate sprinkles (optional)
  • 8 oz (226g) semi-sweet chocolate chips
  • 5 tbsps (75ml) Baileys Irish Cream
  • 5 tbsps (75ml) heavy whipping cream

Instructions

  1. Preparation: Preheat oven to 350°F and line cupcake pan with evenly spaced liners.
  2. Batter Creation: Cream butter and sugar until pale and fluffy, then integrate eggs individually, maintaining a smooth consistency.
  3. Chocolate Infusion: Whisk cocoa powder, vanilla extract, and water into a rich chocolate mixture, then thoroughly blend with the butter mixture.
  4. Dry Ingredient Integration: Sift flour, baking soda, and salt, then gently fold into wet ingredients, alternating with milk to create a silky batter.
  5. Baking Process: Fill cupcake liners three-quarters full and bake for 15-17 minutes, confirming doneness with a nearly clean toothpick.
  6. Cooling Stage: Transfer cupcakes to a rack and allow complete cooling to room temperature.
  7. Frosting Preparation: Whip butter and shortening, gradually adding powdered sugar, then incorporate cocoa powder, vanilla extract, and Baileys.
  8. Ganache Development: Heat cream and Baileys, pour over chocolate chips, and whisk until achieving a glossy, smooth consistency.
  9. Cupcake Assembly: Core cupcake centers, fill with ganache, then pipe Baileys frosting using a decorative tip.
  10. Finishing Touches: Drizzle remaining ganache, optionally sprinkle with chocolate garnish, and refrigerate until serving. Enjoy within 2-3 days at room temperature.

Notes

  • Ingredient Temperature Matters: Ensure butter, eggs, and milk are at room temperature for smoother mixing and better cupcake texture.
  • Proper Mixing Technique: Avoid overmixing batter to prevent dense, tough cupcakes; mix just until ingredients are combined.
  • Ganache Consistency Check: Allow ganache to cool slightly before filling to prevent running and ensure proper absorption into cupcake centers.
  • Storage and Freshness: Keep cupcakes refrigerated in an airtight container to maintain moisture and flavor for up to 3 days.
  • Prep Time: 30 minutes
  • Cook Time: 15-17 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: Irish

Nutrition

  • Serving Size: 13
  • Calories: 288
  • Sugar: 33g
  • Sodium: 150mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg