Description
Roasted broccoli and mushrooms blend Mediterranean herbs with earthy umami flavors, creating a simple yet sophisticated side dish. Crisp roasted vegetables topped with fragrant rosemary and thyme offer a delightful accompaniment you’ll crave alongside grilled meats or as a nutritious vegetarian option.
Ingredients
Scale
Vegetables:
- 1 pound / 454 grams broccoli, chopped
- 0.5 pounds / 227 grams mushrooms
Seasoning:
- 2 tablespoons olive oil
- 2 tablespoons lemon pepper seasoning (Dash Lemon Pepper Seasoning Blend)
- 1 pinch salt
Instructions
- Heat the oven to 425°F (220°C), ensuring the temperature is precise for optimal roasting and achieving a golden, crispy exterior on the vegetables.
- Chop broccoli florets and slice mushrooms into uniform pieces to promote even cooking and consistent texture.
- Transfer vegetables to a spacious mixing bowl and drizzle with extra virgin olive oil, ensuring each piece is lightly and evenly coated.
- Sprinkle lemon pepper seasoning and kosher salt over the vegetables, gently tossing to distribute the seasonings thoroughly and create a zesty flavor profile.
- Arrange the seasoned vegetables on two large baking sheets, spreading them in a single layer with ample space between pieces to prevent steaming and promote proper caramelization.
- Place the baking sheets in the preheated oven and roast for 18-22 minutes, rotating the sheets halfway through to ensure uniform browning and crisp edges.
- Remove the roasted vegetables when they display golden-brown tips and a tender interior, indicating perfect caramelization and flavor development.
- Transfer immediately to a serving platter and enjoy while the vegetables are hot, crisp, and bursting with roasted intensity.
Notes
- Elevate your oven temperature to 425°F for perfectly caramelized, crispy vegetables that burst with flavor.
- Toss broccoli and mushrooms with olive oil and lemon pepper seasoning to create a zesty, golden-brown coating during roasting.
- Space out vegetables on baking sheets to ensure even cooking and achieve those irresistible crispy edges.
- High-heat roasting transforms ordinary vegetables into a delicious, restaurant-quality side dish in just 20 minutes.
- Serve immediately to enjoy the maximum crunch and intense roasted flavors straight from the oven.
- Quick and simple preparation makes this a go-to recipe for busy weeknight dinners or impressive side dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 110 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg