Description
Mexican-inspired corn ribs deliver a zesty explosion of southwestern flavors with smoky paprika and spicy chili. Crispy edges and tender centers make these grilled corn strips an irresistible side dish perfect for summer gatherings and backyard barbecues.
Ingredients
Scale
Main Ingredients:
- 4 corn cobs
Seasoning Blend:
- 2 tablespoons (30 milliliters) olive oil
- 1 teaspoon (5 grams) garlic powder
- ½ teaspoon (2.5 grams) onion powder
- ½ teaspoon (2.5 grams) chili powder
- ½ teaspoon (2.5 grams) smoked paprika
Finishing Seasonings:
- ½ teaspoon (2.5 grams) salt
- ½ teaspoon (2.5 grams) pepper
Instructions
- Calibrate the oven temperature to 400°F (204°C), creating an ideal roasting environment for the corn ribs.
- Prepare the corn by skillfully splitting each ear into halves, then meticulously slice lengthwise through the central core, ensuring uniform segments.
- Continue dividing the corn sections into precise quarter-length pieces, creating elegant corn ribs with attractive geometric shapes.
- Transfer the corn segments into a spacious mixing container or resealable plastic bag, preparing for seasoning distribution.
- Drizzle olive oil generously over the corn ribs, ensuring each piece receives an even coating for optimal flavor absorption and caramelization potential.
- Sprinkle selected spices across the corn ribs, gently tumbling or shaking the container to guarantee comprehensive and consistent seasoning coverage.
- Arrange the seasoned corn ribs in a single, uncrowded layer on a rimmed baking sheet, allowing sufficient space between pieces for optimal roasting and crisp development.
- Position the baking sheet in the preheated oven and roast for 25-35 minutes, rotating midway through cooking to promote uniform browning and achieving a delectable golden-brown exterior.
- Monitor the corn ribs closely during the final roasting minutes, watching for desired caramelization and ensuring they reach a perfect crispy texture without burning.
Notes
- Easily snap corn cobs in half and slice into quarters for perfect, uniform corn ribs that cook evenly.
- Use high-heat olive oil to help achieve a beautiful golden-brown caramelization and enhance natural corn sweetness.
- Experiment with spice blends like chili powder, smoked paprika, or Cajun seasoning to customize flavor profiles.
- Ensure corn ribs are spread in a single layer on the baking sheet to prevent steaming and promote crispy edges.
- Check corn ribs around 25-minute mark to prevent burning and adjust cooking time based on desired level of browning.
- Serve immediately as a delicious appetizer, side dish, or unique party snack that’s both visually appealing and tasty.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 140 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg