Description
Chimichurri garlic bread elevates classic comfort food with Argentinian zest. Herbal notes and garlic create an irresistible companion for grilled meats or solo enjoyment, promising you a delightful culinary adventure.
Ingredients
Scale
- 1 16 oz (454 g) French bread loaf
- ¾ cup (177 ml) olive oil
- ⅓ cup grated parmesan cheese
- 1 to 2 cups shredded mozzarella cheese
- ⅓ cup parsley, finely chopped
- ¼ cup cilantro, finely chopped
- 2 tbsps fresh garlic, finely minced
- 1 to 2 red chilis, seeds and stem removed, finely chopped
- 2 tsp dried oregano
- ½ tsp salt, or to taste
- ½ tsp black pepper, or to taste
- 1 to 2 tbsps (15 to 30 ml) red vinegar or lemon and lime juice
Instructions
- Chimichurri Preparation: Finely chop parsley, cilantro, and red chili, then blend with minced garlic, oregano, olive oil, vinegar, salt, and black pepper in a mixing bowl. Allow the sauce to marinate for 30 minutes, enabling herbs to release their full aromatic profile.
- Bread Positioning: Split French bread lengthwise and arrange cut-side up on a parchment-lined baking sheet, creating an ideal surface for layering.
- Flavor Layering: Spread chimichurri sauce evenly across bread, ensuring complete coverage. Generously distribute grated parmesan and shredded mozzarella cheese over the herbed surface.
- Broiling Process: Slide the prepared bread under the broiler, monitoring closely to achieve a golden, bubbling cheese crust with crisp edges. Watch carefully to prevent burning.
- Serving: Remove from oven and allow a brief cooling period. Slice into triangular or rectangular portions, serving while still warm and fragrant to maximize flavor intensity and texture.
Notes
- Marinate for Maximum Flavor: Let chimichurri sit for at least 30 minutes to allow herbs and garlic to release their full, vibrant essence into the olive oil base.
- Broiler Mastery: Watch carefully while broiling to prevent burning, as cheese can quickly transform from golden to charred in seconds.
- Cheese Layer Strategy: Use a combination of parmesan and mozzarella for a complex, rich melting profile that adds depth to the bread’s texture.
- Serve Immediately Hot: Slice and serve right after broiling to enjoy the peak of crispy edges, melted cheese, and aromatic herb sauce.
- Prep Time: 10 min
- Cook Time: 8 min
- Category: Appetizer, Snacks
- Method: Broiling
- Cuisine: Argentinian
Nutrition
- Serving Size: 5
- Calories: 419
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 31 g
- Saturated Fat: 8 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 24 mg