Description
Green beans and potatoes combine deliciously in this hearty Mediterranean-style side dish, perfect for family gatherings. Fresh herbs and simple seasonings elevate this rustic recipe for you to savor alongside grilled meats or as a satisfying vegetarian option.
Ingredients
Scale
- 1.5 lbs (680 g) potatoes, peeled and cut into medium-sized cubes
- 1 lb (454 g) green beans, trimmed
- 1.5 tbsps (22.5 ml) olive oil
- 4 garlic cloves, minced
- 0.5 tbsp (7.5 ml) taco seasoning
- 0.5 tbsp (7.5 ml) oregano
- 0.5 tsp salt
- 0.3 tsp pepper
- 0.25 tsp salt
Instructions
- Preparation: Preheat oven to 400°F (200°C) with rack centered, ensuring optimal roasting conditions for potatoes and green beans.
- Potato Processing: Wash, peel, and cube potatoes into consistent bite-sized pieces, then toss in a large mixing bowl with olive oil, taco seasoning, oregano, salt, and cracked black pepper to create a thoroughly coated, flavor-packed mixture.
- Initial Roasting: Spread potato cubes in a single layer on a spacious baking sheet, minimizing overlap to promote crisp edges and even browning. Roast for 15 minutes until initial golden edges develop.
- Green Bean Preparation: While potatoes roast, rinse green beans, trim stem ends, and pat dry. Mince garlic and combine with beans in the same mixing bowl, coating with olive oil and salt.
- Final Roasting: Remove partially roasted potatoes from oven, carefully distribute seasoned green beans across the baking sheet, gently intermixing with potatoes. Continue roasting for 20-25 minutes until both vegetables achieve a crispy exterior and tender interior.
- Serving: Transfer the roasted vegetables to a serving platter, allowing a brief moment to rest before presenting a vibrant, aromatic side dish.
Notes
- Potato Precision: Cut cubes uniformly to guarantee even, consistent roasting and perfect texture throughout.
- Seasoning Strategy: Thoroughly coat ingredients before roasting to develop deep, robust flavor profiles that penetrate every bite.
- Baking Sheet Technique: Use a single layer with minimal overlap to ensure crispy edges and maximum caramelization of vegetables.
- Timing is Crucial: Monitor roasting time closely, adjusting for your specific oven’s performance to prevent burning while achieving golden, crispy exterior.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Lunch, Dinner, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 138
- Sugar: 2 g
- Sodium: 235 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg