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Silky Banana Icebox Cake Recipe

Silky Banana Icebox Cake Recipe


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4.5 from 28 reviews

  • Total Time: 4 hours 15 minutes
  • Yield: 13 1x

Description

Cool banana icebox cake emerges as a nostalgic dessert bridging generations of sweet memories. Creamy layers and simple ingredients create a delightful refrigerated treat you cannot resist.


Ingredients

Scale
  • 2 packages (3.4 oz or 96 g) banana instant pudding mix
  • 16 oz (454 g) whipped topping
  • 3 cups (720 mL) whole milk
  • 1 box (14.4 oz or 408 g) graham crackers
  • 34 ripe bananas

Instructions

  1. Pudding Preparation: Whisk milk and banana pudding mix until smooth and thickened, creating a luxurious base for the icebox cake.
  2. Layer Foundation: Arrange graham crackers across the bottom of a rectangular dish, breaking pieces to ensure complete coverage, then top with uniform banana slices.
  3. Initial Cream Coating: Fold half the whipped topping into the pudding mixture, then spread one-third of this blend evenly over the banana layer, ensuring consistent coverage.
  4. Repeated Layering: Construct subsequent layers by alternating graham crackers, banana slices, and pudding mixture, building depth and complexity of flavors and textures.
  5. Final Assembly: Complete the top layer with graham crackers, cover entirely with remaining whipped topping, smoothing to create a pristine surface.
  6. Chilling Process: Wrap the dish securely with plastic wrap and refrigerate for 4-6 hours, allowing ingredients to meld and graham crackers to absorb moisture and soften.
  7. Presentation: Before serving, enhance visual appeal by garnishing with crushed graham crackers, additional whipped cream, and fresh banana slices for a stunning finish.

Notes

  • Banana Selection Tip: Choose perfectly ripe bananas with just a few brown spots for maximum sweetness and intense banana flavor.
  • Chilling Technique: Allow sufficient refrigeration time to transform graham crackers into a cake-like texture and intensify flavor melding.
  • Layering Precision: Create uniform layers by using a spatula to spread pudding mixture evenly, preventing air pockets and ensuring consistent taste.
  • Make-Ahead Magic: Prepare this dessert a day in advance for optimal texture and deeper flavor development, making party prep effortless.
  • Prep Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 217
  • Sugar: 18 g
  • Sodium: 180 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 20 mg