Description
Indulgent blueberry muffin fudge combines classic bakery nostalgia with creamy dessert magic. Swirled with fresh blueberries and buttery muffin crumbles, this treat promises sweet comfort that will delight chocolate and fruit enthusiasts alike.
Ingredients
Scale
- 2 cups white chocolate, melted
- 1 can sweetened condensed milk (Eagle-brand)
- 1 cup sugar
- 1 cup flour
- 1 cup fresh blueberries (rinsed and dried, plus extra for topping)
- ½ cup butter, softened
- 1 cup oatmeal
- ½ cup brown sugar
- 1 tbsp honey
- 1 tsp blue food coloring gel
- 1 tsp purple food coloring gel
- 1 tsp salt
- 1 tsp vanilla extract
Instructions
- Preparation: Line a 9×9-inch square pan with parchment paper, ensuring complete coverage for seamless removal.
- Base Creation: Whip butter, sugar, and vanilla extract in a stand mixer until achieving a silky, uniform texture.
- Flour Treatment: Microwave flour in a safe bowl for 1 minute, stirring midway, to neutralize raw taste and ensure food safety.
- Mixture Integration: Fold microwaved flour into butter mixture, blending comprehensively until fully incorporated.
- Chocolate Foundation: Melt white chocolate with sweetened condensed milk using short microwave intervals, stirring between each to prevent burning.
- Fudge Formation: Combine white chocolate mixture with flour blend, thoroughly mixing and scraping bowl edges for consistent texture.
- Blueberry Infusion: Gently fold fresh blueberries into the fudge base, maintaining their delicate structure and distributing evenly.
- Color Composition: Introduce blue and purple food coloring gels, creating an artistic swirled pattern with minimal manipulation.
- Pan Transfer: Spread the vibrant fudge mixture into prepared pan, smoothing the surface for an elegant finish.
- Chilling and Topping: Refrigerate overnight, then prepare a crumbly topping by mixing oatmeal, brown sugar, vanilla extract, and honey.
- Final Touches: Sprinkle oatmeal topping across set fudge, pressing lightly for adherence, and optionally garnish with additional fresh blueberries for visual and flavor enhancement.
Notes
- Flour Safety First: Microwave raw flour for at least 1 minute and stir to eliminate potential bacteria, ensuring a safe and delicious treat.
- Color Swirling Technique: Use food coloring gels sparingly and mix gently to create beautiful marbled patterns without overwhelming the fudge’s natural blueberry essence.
- Overnight Patience Pays Off: Refrigerate the fudge for a full night to develop rich flavors and achieve the perfect smooth, creamy texture that melts in your mouth.
- Topping Trick: Press the oatmeal crumble gently into the surface to create a delightful crunchy contrast that elevates the entire dessert experience.
- Prep Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 378
- Sugar: 40 g
- Sodium: 140 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 33 mg