Description
Cool no-bake cherry cheesecake jars provide creamy dessert perfection for summer gatherings. Layered graham cracker crumbs, smooth cream cheese, and fresh cherry compote create an irresistible treat you can quickly enjoy.
Ingredients
Scale
- 1 cup cherries, pitted and halved
- 4 oz (113 g) cream cheese, softened
- ⅔ cup Greek yogurt, plain full-fat
- 3 tbsps (45 ml) maple syrup, pure
- ½ cup graham cracker crumbs
- 2–3 tbsps (30–45 ml) butter, melted
- 2 tbsps (30 ml) lemon juice, fresh
- 1 tsp (5 ml) water
- 1 tsp (5 g) cornstarch
Instructions
- Cherry Sauce Preparation: Combine cherries, maple syrup, lemon juice, water, and cornstarch in a saucepan, simmering over medium heat until the mixture transforms into a thick, glossy compote. Let the sauce cool completely to intensify its flavor profile.
- Cheesecake Filling Creation: Blend softened cream cheese, Greek yogurt, maple syrup, and lemon juice using an electric mixer until achieving a velvety smooth consistency. Chill the mixture to enhance its creamy texture and firmness.
- Graham Cracker Base Construction: Merge melted butter with finely ground graham cracker crumbs until the mixture resembles damp sand. Distribute the crumb base evenly across mason jars, pressing firmly to create a compact foundation.
- Layering and Assembly: Carefully spread the chilled cheesecake filling over the graham cracker base, ensuring a uniform surface. Tap the jars gently to eliminate air pockets and settle the layer.
- Final Touches and Chilling: Generously top each jar with the cooled cherry sauce, creating a vibrant and enticing finish. Refrigerate for at least an hour to allow flavors to meld and achieve optimal texture, or serve immediately for a more casual dessert experience.
Notes
- Prevent Lumpy Filling: Ensure cream cheese is at room temperature and mix thoroughly to achieve a silky, smooth texture without clumps.
- Master Cherry Sauce Consistency: Stir constantly while simmering to prevent burning and create a glossy, thick compote that won’t separate.
- Crust Packing Technique: Press graham cracker mixture firmly but gently into jar bottoms to create a stable, compact base that won’t crumble.
- Chilling is Crucial: Refrigerate jars for at least one hour to allow flavors to develop and help the cheesecake layer set perfectly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 325
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg