Description
Creamy condensed milk lemon pie brings tangy sweetness to classic dessert tables. Smooth citrus filling nestled in buttery crust invites guests to savor each delightful slice.
Ingredients
Scale
- 2 14-oz (880 g) cans sweetened condensed milk
- 1 cup (240 ml / 8 fl oz) fresh lemon juice
- 6 large egg yolks
- 1 ½ cups (200 g / 7 oz) graham cracker crumbs
- ¼ cup (50 g / 1.8 oz) granulated sugar
- 6 tbsps (85 g / 3 oz) butter, melted
- 2 tbsps finely grated lemon zest
Instructions
- Prepare Crust: Pulverize graham crackers into fine crumbs, mixing thoroughly with melted butter and sugar until the texture resembles compact, moist sand. Press the mixture firmly into a 9-inch pie dish, creating an even layer that covers the bottom and sides completely.
- Create Filling: Whisk egg yolks with sweetened condensed milk, integrating vibrant lemon zest to elevate the citrus profile. Incorporate fresh lemon juice, stirring until the mixture transforms into a smooth, luxurious consistency with a silky sheen.
- Bake Pie: Position the oven rack centrally and preheat to 350°F. Pour the lemon filling into the prepared crust, spreading evenly to achieve a uniform golden surface. Bake for 25-30 minutes, observing as the edges set while the center maintains a subtle jiggle.
- Chill and Finish: Remove the pie from the oven and allow it to cool completely on a wire rack. Refrigerate for 3-6 hours to achieve a firm, creamy texture. Before serving, adorn with billowy whipped cream, delicate lemon slices, a sprinkle of zest, and optional toasted almonds for a gourmet touch.
- Serve and Store: Slice into 10-12 elegant portions, serving chilled. Store any remaining pie in the refrigerator for up to 5 days, preserving its decadent flavor and smooth consistency.
Notes
- Crumb Crust Tip: Press graham cracker mixture firmly and evenly to create a solid, compact base that won’t crumble when slicing.
- Zest Maximization: Use fresh lemon zest and roll the lemon on the counter before zesting to release more aromatic oils and intensify citrus flavor.
- Filling Consistency Check: Whisk egg yolks and condensed milk thoroughly to prevent lumps and ensure a smooth, silky texture.
- Chilling Strategy: Refrigerate pie for minimum 3 hours to allow filling to set completely and develop rich, creamy consistency that slices cleanly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 340
- Sugar: 27 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 135 mg