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Silky Cottage Cheese Chocolate Mousse Recipe

Silky Cottage Cheese Chocolate Mousse Recipe


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4.6 from 10 reviews

  • Total Time: 40 minutes (including chilling)
  • Yield: 3 1x

Description

Silky smooth cottage cheese chocolate mousse delivers a protein-packed dessert with unexpected elegance. Creamy chocolate swirls create a guilt-free indulgence you’ll want to savor again and again.


Ingredients

Scale
  • 1 cup (240 ml) cottage cheese
  • 2 tbsps (10 g) cocoa powder
  • 2 tsps (5 g) chia seeds
  • 2 tbsps (30 ml) maple syrup
  • ¼ tsp (1 ml) vanilla extract
  • crushed cookies
  • nuts
  • berries
  • banana
  • vanilla yogurt
  • whipped cream

Instructions

  1. Preparation: Assemble a high-powered blender and combine cottage cheese, cocoa powder, maple syrup, chia seeds, and vanilla extract in the mixing container.
  2. Blending: Pulse and process the mixture thoroughly, intermittently scraping down the sides with a spatula to achieve a completely smooth and integrated texture.
  3. Consistency: Continue blending until the mixture transforms into a creamy, uniform composition without any visible lumps, which typically requires 30-45 seconds of intense processing.
  4. Transferring: Carefully pour the whipped chocolate mixture into a clean glass jar or serving cup, ensuring all contents are captured from the blender.
  5. Chilling and Setting: Cover the container with a lid or plastic wrap, then refrigerate for a minimum of 30 minutes to allow chia seeds to activate and the mousse to develop a thick, luxurious consistency.
  6. Garnishing: Just before serving, personalize the mousse with toppings like fresh berries, chopped nuts, shaved dark chocolate, or a light cocoa powder dusting.
  7. Serving: Present the chilled, velvety chocolate dessert immediately, showcasing its rich texture and carefully selected embellishments.

Notes

  • Blend Thoroughly: Use a high-powered blender to ensure a completely smooth texture without cottage cheese lumps.
  • Scrape Strategically: Periodically stop blending to scrape down blender sides, guaranteeing full ingredient integration.
  • Chill Completely: Refrigerate for at least 30 minutes to allow chia seeds to activate and mousse to set properly.
  • Customize Creatively: Top with fresh berries, nuts, or chocolate shavings to enhance flavor and visual appeal.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 130
  • Sugar: 8 g
  • Sodium: 260 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 10 mg