Description
Tropical Dole Whip popsicles blend pineapple’s sweet essence with creamy coconut milk for a refreshing island-inspired treat. Cool Hawaiian flavors transport palates to sunny beaches where you can savor each delightful bite.
Ingredients
Scale
- 1 (20 oz / 567 g) can crushed pineapple
- 6 oz / 177 mL pineapple juice
- 4 oz / 118 mL heavy whipping cream
- 1 tsp vanilla extract (optional)
- Popsicle molds
Instructions
- Preparation: Combine pineapple chunks and juice in a high-powered blender, puréeing until achieving a smooth, vibrant tropical liquid with consistent texture.
- Creaming: Fold whipping cream into the pineapple mixture, integrating thoroughly to create a luxurious, velvety base that balances fruit and dairy elements.
- Flavor Enhancement: Introduce vanilla extract, gently stirring to distribute the aromatic essence and elevate the overall flavor complexity.
- Consistency Check: Taste and adjust the mixture, ensuring a harmonious blend that promises a refreshing frozen experience with perfect cream-to-fruit ratio.
- Molding and Freezing: Carefully pour the mixture into popsicle molds, eliminating air bubbles, and freeze for 5-6 hours or overnight until completely solidified.
- Serving: Briefly immerse molds in warm water to release the popsicles, presenting a pristine, frosty tropical treat ready for immediate enjoyment.
Notes
- Boost Blending Power: Use a high-powered blender to completely pulverize pineapple chunks, ensuring a ultra-smooth texture without fibrous bits.
- Cream Control: Adjust whipping cream carefully to balance sweetness and richness, preventing the popsicles from becoming too heavy or losing the bright pineapple flavor.
- Freeze Finesse: Allow minimum five hours freezing time, preferably overnight, to guarantee perfect structural integrity and intense flavor development.
- Unmolding Magic: Run popsicle molds under warm water for just a few seconds to release frozen treats cleanly without melting the entire popsicle.
- Prep Time: 10min
- Cook Time: 5hrs 10min
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 100
- Sugar: 12g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg