Description
Homemade lemon cream pie cheesecake dip promises a tangy dessert experience that delights palates with creamy, zesty flavors. Serve chilled with graham crackers or fresh fruit for a quick and irresistible sweet treat you’ll crave again and again.
Ingredients
Scale
- 10 ounces (283 g) lemon curd
- 8 ounces (226 g) Extra Creamy Cool Whip
- 8 ounces (226 g) cream cheese, softened
- ¼ cup (30 g) powdered sugar
Instructions
- Whipping Base: In a mixer, blend softened cream cheese and powdered sugar until achieving a luxurious, silky smooth consistency with zero lumps, ensuring a creamy foundation.
- Citrus Infusion: Gently integrate lemon curd into the cream cheese mixture, stirring delicately to distribute the bright, tangy flavor throughout without compromising the texture.
- Aeration Process: Tenderly fold Extra Creamy Cool Whip into the mixture, maintaining a light, ethereal structure that promises a cloud-like mouthfeel.
- Presentation & Chilling: Transfer the velvety dip into a serving dish, creating elegant swirls, then refrigerate to allow flavors to harmonize and texture to stabilize until serving time.
- Serving Suggestion: Plate alongside crisp graham crackers, vibrant seasonal fruits, or an assortment of complementary dipping options for a versatile and enticing dessert experience.
Notes
- Prevent Lumpy Texture: Ensure cream cheese is fully softened at room temperature and whip thoroughly to achieve a silky, smooth consistency without any unwanted chunks.
- Gentle Folding Technique: Use a delicate folding motion when adding Cool Whip to preserve the light, airy texture and prevent deflating the mixture.
- Flavor Melding Magic: Refrigerate the dip for at least 30 minutes before serving to allow the lemon and cream cheese flavors to blend and intensify.
- Serving Pro Tip: Choose crisp, fresh accompaniments like graham crackers or fruit slices that complement the creamy, tangy dip and provide a delightful textural contrast.
- Prep Time: 5 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 197
- Sugar: 15 g
- Sodium: 115 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 38 mg