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Silky Pumpkin Whipped Feta Dip Recipe

Silky Pumpkin Whipped Feta Dip


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4.5 from 10 reviews

  • Total Time: 40-70 minutes
  • Yield: 5 1x

Description

Creamy pumpkin whipped feta dip blends Mediterranean flavors with seasonal autumn comfort. Rich cheese and spiced pumpkin create a harmonious spread perfect for gatherings, allowing you to delight friends with each delectable bite.


Ingredients

Scale
  • 8 oz (220 g) feta cheese, drained from brine
  • 1 cup canned pumpkin puree (unsweetened)
  • ¼ cup plain Greek yogurt
  • 12 tbsps honey (plus more to serve)
  • 1 tsp dried thyme (or 2 tsps fresh thyme)
  • Freshly cracked black pepper
  • Fresh thyme (or dried)
  • Chopped walnuts (optional; raw or toasted)
  • Extra honey drizzle
  • Crusty, toasted bread (like sourdough or baguette)
  • Crackers

Instructions

  1. Blend Base: Combine feta cheese and Greek yogurt in a food processor, creating a silky-smooth foundation by thoroughly mixing and scraping down the sides to ensure complete integration.
  2. Flavor Infusion: Fold in pumpkin puree, honey, thyme, and black pepper, gently pulsing until the ingredients meld into a harmonious, luxurious texture that balances tangy and sweet undertones.
  3. Chill and Set: Transfer the whipped feta mixture to a refrigerated container, allowing it to rest and firm up for 30-60 minutes, which intensifies its flavor and achieves an ideal consistency.
  4. Artistic Presentation: Carefully plate the chilled dip in an elegant bowl, garnishing with chopped walnuts for textural contrast, fresh thyme leaves, a drizzle of honey, and a final grind of black pepper to create a visually stunning appetizer.
  5. Serving Suggestion: Pair the whipped feta with toasted artisan bread or crisp crackers, inviting guests to savor this sophisticated, creamy delicacy that promises a memorable culinary experience.

Notes

  • Chill for Perfect Texture: Refrigerate the dip for 30-60 minutes to allow flavors to meld and achieve a firmer, more luxurious consistency.
  • Blend with Precision: Use a food processor and scrape down sides to ensure a completely smooth, velvety feta and yogurt base without lumps.
  • Balance Flavor Layers: Carefully add honey, thyme, and black pepper to create a harmonious blend of tangy, sweet, and aromatic notes.
  • Garnish for Wow Factor: Top with chopped walnuts, fresh thyme leaves, and a honey drizzle to elevate both visual appeal and texture of the final dish.
  • Prep Time: 10 minutes
  • Category: Appetizer, Snacks
  • Method: Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 5
  • Calories: 130
  • Sugar: 5 g
  • Sodium: 300 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 20 mg