Description
Homemade dehydrated peaches offer sweet summer memories in each crisp slice. Southern orchards inspire this simple preservation method, delivering intense fruit flavor without added sugars or preservatives you can easily create at home.
Ingredients
Scale
Main Ingredients:
- 2.2 pounds (1 kilogram) fresh peaches
Instructions
- Thoroughly cleanse fresh peaches under cool running water, removing any dirt or debris. Gently pat the fruit dry with clean paper towels and weigh to confirm the precise quantity for dehydration.
- Prepare the peaches by carefully cutting around the central pit. Slice the fruit into uniform pieces approximately 1/4 inch (0.6 centimeters) thick. Remove the skin if desired, though this step is optional and based on personal preference.
- Configure the food dehydrator to a consistent temperature between 135 – 145 degrees Fahrenheit (57 – 62 degrees Celsius), which provides optimal drying conditions for fruit preservation.
- Meticulously arrange peach slices on dehydrator trays, ensuring each piece lies flat without touching or overlapping. This spacing guarantees uniform moisture extraction and even dehydration.
- Position trays in the dehydrator and allow peaches to dry for 8-14 hours. Thinner slices will require less time, while thicker cuts need extended processing. For extended shelf stability, aim for a drying duration of 10-12 hours until pieces reach a leathery or crisp texture.
- After completing the dehydration process, carefully remove peach slices from trays. Transfer the dried fruit to clean, airtight glass containers or resealable plastic bags, protecting them from moisture and potential contamination.
Notes
- Select ripe, firm peaches with vibrant color and sweet aroma for the best dehydration results.
- Wash peaches thoroughly under cool running water to remove any dirt or pesticide residues.
- Consider leaving the skin on for added nutrients and fiber, which can enhance the overall texture and nutritional value.
- Use a sharp knife or mandoline slicer to create uniform peach slices around 1/4 inch thick for consistent drying.
- Check peach slices periodically during dehydration to prevent over-drying and ensure desired chewy or crispy texture.
- Store dehydrated peaches in a cool, dark place in an airtight container to maintain freshness for several months.
- Prep Time: 15 minutes
- Cook Time: 12 hours
- Category: Snacks, Desserts
- Method: Dehydrating
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 140 kcal
- Sugar: 28 g
- Sodium: 2 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg