Description
Chocolate chip cookie dough dreams come alive with this edible brownie dough recipe that skips raw eggs for total safety. Chocolate lovers can indulge without worry, enjoying rich flavors perfect for snacking straight from the bowl.
Ingredients
Scale
- ⅔ cup (110 grams) chocolate chunks
- ½ cup (120 ml/4 oz) nut butter (e.g., cashew butter)
- 1 (15 oz/425 g) can chickpeas, rinsed and drained
- ¼ cup (60 ml/30 g) cacao powder
- ¼ cup (60 ml) maple syrup (adjust for desired sweetness)
- 2–3 tbsps (30–45 ml) almond milk
- 1 tsp vanilla extract
Instructions
- Prep Chickpeas: Meticulously remove skins and pulverize chickpeas into a velvety puree using a food processor, ensuring a smooth foundational texture.
- Liquid Infusion: Stream almond milk, vanilla essence, and maple syrup into the processor while blending, creating a harmonious liquid base that transforms the chickpea puree into a luxurious mixture.
- Fat Integration: Introduce nut butter and process continuously, developing a rich, cohesive consistency that elevates the dough’s depth and mouthfeel.
- Chocolate Transformation: Incorporate cacao powder, blending thoroughly to achieve a decadent dark color and intense chocolate profile. Scrape processor sides periodically to guarantee uniform integration.
- Final Composition: Fold chocolate chunks into the mixture, distributing them evenly for delightful textural contrast. Serve chilled or immediately, allowing the flavors to meld and intensify.
Notes
- Skin Removal Tip: Gently pinch chickpeas between fingers to easily slip off tough outer skins for smoother texture.
- Blending Technique: Process ingredients gradually to prevent clumping and achieve silky-smooth consistency.
- Texture Control: Adjust almond milk quantity for desired thickness, adding small amounts incrementally.
- Chill for Enhancement: Refrigerating allows flavors to meld and provides firmer, more decadent dough-like experience.
- Prep Time: 10 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 150
- Sugar: 6 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg