Description
Rich, indulgent german chocolate brownies combine classic dessert elements with luxurious chocolate and coconut flavors. Chocolate enthusiasts will savor this delectable treat that perfectly balances sweet, nutty, and creamy textures.
Ingredients
Scale
- 1 cup (227 grams/8 oz) unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1½ cups (300 grams/10.5 oz) granulated and brown sugar
- 1 cup (120 grams/4.2 oz) all-purpose flour
- ½ cup (50 grams/1.8 oz) unsweetened cocoa powder
- ½ cup (85 grams/3 oz) chocolate chips
- ⅔ cup (50 grams/1.8 oz) sweetened shredded coconut
- ⅔ cup (75 grams/2.6 oz) finely chopped pecans
- ½ cup (60 grams/2.1 oz) powdered sugar
- ¼ tsp salt
- A couple pinches of salt
- ⅔ cup (160 milliliters/5.4 fl oz) evaporated milk, full fat
- ⅔ cup (160 milliliters/5.4 fl oz) water
- 3 tsps pure vanilla extract
- 2 tbsps water
- Flaky sea salt (optional, for topping)
Instructions
- Preparation: Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with foil or parchment, creating slight overhang. Lightly grease the surface to prevent adhesion.
- Batter Creation: Whisk melted butter and sugar vigorously for one minute. Blend in eggs, water, and vanilla extract until completely incorporated. Gently fold cocoa powder, powdered sugar, flour, and salt into the liquid base, creating a smooth, glossy mixture. Incorporate chocolate chips throughout the batter.
- Baking Process: Pour batter into prepared pan, smoothing the surface evenly. Bake for 18-20 minutes, checking doneness with a toothpick that should emerge with moist crumbs. Cool completely on a wire rack.
- Topping Development: Combine evaporated milk, brown sugar, egg yolks, butter, and salt in a saucepan. Cook over medium-low heat, whisking constantly to prevent burning. Simmer for 3-4 minutes until sugar dissolves and mixture slightly thickens.
- Finishing Touch: Remove from heat and stir in vanilla extract, pecans, and coconut. Spread topping uniformly across cooled brownies. Optionally sprinkle with sea salt for added depth. Briefly chill to set the topping.
- Serving: Allow brownies to reach room temperature for optimal flavor and texture. Cut into refined squares and serve.
Notes
- Prep Like a Pro: Line your baking pan with parchment or foil for easy brownie removal and hassle-free cleanup.
- Temperature Matters: Maintain precise 350°F oven heat to achieve perfectly fudgy brownie texture without overcooking.
- Topping Technique: Watch caramel-like topping closely while cooking to prevent burning; gentle stirring ensures smooth, even consistency.
- Cooling is Crucial: Allow brownies to cool completely before adding topping to prevent melting and maintain distinct layer separation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 17
- Calories: 305
- Sugar: 20 g
- Sodium: 85 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 77 mg