Description
Sizzling Creole Grilled Oysters bring Louisiana’s coastal magic to your grill with bold spices and smoky char. Fresh Gulf oysters dance with zesty seasonings, delivering a mouthwatering experience that connects you to New Orleans’ rich culinary heritage.
Ingredients
Scale
Seafood:
- 1 dozen oysters in their shells
Herbs and Seasonings:
- 4 teaspoons Creole seasoning
- 2 tablespoons (30 milliliters) parsley, finely chopped
- 1 teaspoon lemon zest
- 1 tablespoon minced garlic
Dairy and Cheese:
- 6 tablespoons (90 grams) butter, softened
- ¼ cup (30 grams) grated Pecorino Romano cheese
Instructions
- Craft a zesty compound butter by thoroughly blending softened butter with vibrant Creole seasoning, finely chopped parsley, fragrant lemon zest, and minced garlic until a uniform, aromatic mixture forms.
- Meticulously scrub oyster shells under cool running water using a stiff-bristled brush to eliminate any sand or debris, ensuring pristine cleanliness.
- Carefully shuck each oyster, preserving the deeper shell half and carefully retaining the natural oyster liqueur to maintain optimal flavor and moisture.
- Heat outdoor grill to precisely 500°F (260°C), creating an intense cooking environment for the delicate seafood.
- Strategically arrange oysters on a foil-lined grilling tray, positioning them to maximize heat exposure and prevent potential shell breakage.
- Grill oysters for 5-7 minutes, watching for subtle bubbling around the edges, which indicates the initial cooking stage.
- Generously top each oyster with a dollop of prepared compound butter, allowing the rich mixture to melt and infuse additional flavor.
- Continue grilling for an additional 3-4 minutes, ensuring complete butter integration and initial caramelization.
- Sprinkle freshly grated Pecorino Romano cheese over each buttered oyster, creating a golden, crispy topping.
- Grill for a final 2-3 minutes until the cheese transforms into a beautiful golden-brown crust, intensifying the overall flavor profile.
- Optional: For extra crispiness, briefly broil the oysters, watching carefully to prevent burning.
Notes
- Prep the butter ahead of time for deeper flavor infusion and easy application during grilling.
- Choose fresh, high-quality oysters from a reputable seafood market to ensure the best taste and safety.
- Keep oysters cold and clean before grilling to maintain their delicate texture and prevent bacterial growth.
- Use a sturdy grill tray or cast-iron skillet to prevent oysters from falling through grill grates.
- Monitor grilling time closely, as oysters can quickly become rubbery if overcooked.
- Serve immediately after grilling to enjoy the maximum flavor and perfect melted butter texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Grilling
- Cuisine: Creole
Nutrition
- Serving Size: 12
- Calories: 95 kcal
- Sugar: 0.2 g
- Sodium: 220 mg
- Fat: 8.5 g
- Saturated Fat: 5.2 g
- Unsaturated Fat: 2.8 g
- Trans Fat: 0.3 g
- Carbohydrates: 1.5 g
- Fiber: 0.1 g
- Protein: 3.6 g
- Cholesterol: 35 mg