Description
Mexican-inspired smash burger tacos blend juicy beef patties with crispy edges, nestled in warm tortillas. Melted cheese, zesty toppings, and tangy sauce create an irresistible fusion that will make you crave these handheld delights again and again.
Ingredients
Scale
Main Meat:
- 1.5 pounds (680 grams) ground beef (80/20 fat ratio)
Seasonings:
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Accompaniments:
- 6 small flour tortillas (6-inch)
- 6 slices American cheese
- Shredded lettuce
- Minced onion
- Dill pickles
- Burger sauce (optional)
Instructions
- Craft uniform meat portions by gently kneading ground beef with seasoning, creating six compact, spherical patties that will ensure consistent cooking and flavor distribution.
- Establish an intensely hot cooking surface by placing a heavy-duty skillet over maximum heat, allowing the pan to reach a searing temperature that guarantees crisp, caramelized edges.
- Execute the signature smash technique by positioning a meat ball onto the scorching skillet, then immediately pressing a soft tortilla atop the protein, using firm, even pressure to transform the ball into an ultra-thin, crispy-edged patty.
- Monitor the cooking process meticulously, allowing the meat to develop a deep golden-brown crust for approximately 90 seconds, then strategically flip the tortilla-encased patty to reveal a perfectly seared surface.
- Enhance the taco-burger hybrid by draping a slice of melting cheese over the hot patty, creating a luxurious blanket that will integrate seamlessly with the meat during the final moments of cooking.
- Elevate the creation with vibrant garnishes, layering crisp lettuce, piquant minced onions, tangy dill pickle slivers, and a generous swirl of zesty burger sauce for maximum flavor complexity.
- Present the smash burger tacos immediately, folding the crisp tortillas into a convenient handheld format that showcases the harmonious blend of textures and tastes.
Notes
- Meat selection matters hugely for flavor, so choose ground beef with 20% fat content for juiciest results.
- Skillet temperature is crucial; ensure it’s scorching hot to create that signature crispy, caramelized meat crust.
- Pressing the meat thin helps develop delicious browned edges and maximizes the crispy tortilla texture.
- Use room temperature tortillas to prevent cracking and ensure even cooking during the smashing process.
- Burger sauce can be homemade or store-bought, mixing mayo, ketchup, and pickles for classic tangy flavor.
- Let burgers rest briefly after cooking to help juices redistribute, keeping the meat tender and flavorful.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 520
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg