Description
Delicate Russian blinis showcase luxurious smoked salmon in a petite, elegant appetizer. Silky salmon nestles atop miniature pancakes, creating a sophisticated bite that promises rich flavors and refined European charm for discerning palates.
Ingredients
Scale
main ingredients:
- 8 ounces (226 grams) smoked salmon
- 1 cup (240 milliliters) crème fraîche
- 2 tablespoons (30 milliliters) fresh dill
supplementary ingredients:
- 1 small red onion
garnish and seasoning:
- 1 tablespoon (15 milliliters) capers
- 1 lemon
- ground black pepper
Instructions
- Craft a silky batter by whisking flour, baking powder, and salt in a mixing bowl. Gradually incorporate beaten egg and milk, stirring until the mixture becomes perfectly smooth. Fold in melted butter to create a consistent texture.
- Warm a non-stick skillet over medium heat, lightly greasing with butter. Gently drop small spoonfuls of batter, maintaining ample spacing between each blini. Cook until bubbles form on the surface and edges turn golden, approximately 1-2 minutes per side. Transfer cooked blinis to a towel-lined plate to preserve warmth.
- Prepare a delicate topping by blending crème fraîche with half of the fresh dill, creating a herbaceous spread with subtle complexity.
- Assemble each blini by spreading a thin layer of the herbed crème fraîche mixture. Carefully drape a slice of smoked salmon atop the creamy base. Enhance the presentation by sprinkling remaining dill, finely minced red onion, and briny capers. Finish with a delicate crack of black pepper to elevate the flavor profile.
- Arrange the completed blinis on an elegant serving platter, accompanied by lemon wedges. Invite guests to personalize their bite-sized delicacies with a gentle squeeze of citrus, adding a bright, zesty dimension to the appetizer.
Notes
- Batter Perfection: Mix dry ingredients first for lump-free, silky-smooth blinis that create a delicate, light texture.
- Cooking Technique: Use medium heat and a non-stick pan to achieve golden-brown edges without burning the delicate pancakes.
- Flavor Layering: Dill-infused crème fraîche adds a creamy, herbaceous base that complements the rich, smoky salmon.
- Elegant Garnishing: Capers and red onions provide sharp, briny contrast to the buttery salmon and soft blinis.
- Serving Suggestion: Squeeze fresh lemon just before eating to brighten the flavors and cut through the richness.
- Make-Ahead Tip: Blinis can be prepared in advance and gently reheated, making them perfect for stress-free entertaining.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Russian
Nutrition
- Serving Size: 12
- Calories: 140
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 30 mg