Description
Creamy frozen mudslides combine chocolate, coffee, and Irish cream for a luxurious cocktail experience. Cold dessert drinks from cocktail bars deliver pure indulgence to sippers seeking rich, boozy refreshment.
Ingredients
Scale
- 2 cups (473 milliliters) vanilla ice cream
- 1 ounce (30 milliliters) Kahlua
- 1 ounce (30 milliliters) Irish Cream Liqueur (Bailey’s, Ryan’s, or O’Reilly’s)
- Chocolate syrup
- Whipped cream
Instructions
- Glass Preparation: Artfully swirl chocolate syrup inside a tall serving glass, creating an elegant, spiraling pattern from bottom to rim.
- Blending Process: Combine Kahlua, Irish cream liqueur, and vanilla ice cream in a blender, pulsing until the mixture achieves a smooth, silky consistency.
- Drink Assembly: Pour the creamy liqueur blend into the chocolate-lined glass, allowing it to settle gracefully.
- Finishing Touches: Top the cocktail with a generous cloud of whipped cream, then delicately drizzle additional chocolate syrup across the surface for a sophisticated presentation.
- Serving: Present the Frozen Mudslide immediately, ensuring the drink remains perfectly chilled and maintaining its luxurious, velvety texture.
Notes
- Chocolate Swirl Technique: Create a stunning chocolate spiral inside the glass by slowly rotating and tilting the glass while drizzling syrup, ensuring complete interior coverage for a professional-looking presentation.
- Blending Precision: Pulse ingredients briefly to maintain a thick, creamy consistency; over-blending can thin the texture and reduce the drink’s luxurious feel.
- Chill Factor: Serve immediately after blending to preserve the optimal frozen texture and prevent separation of ingredients.
- Garnish Pro-Tip: Use cold whipped cream and chill the glass beforehand to keep the topping firm and prevent rapid melting.
- Prep Time: 5 minutes
- Category: Drinks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 400
- Sugar: 40 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 80 mg