Description
Mexican-inspired smothered chile chicken burritos deliver spicy comfort with tender chicken nestled in warm tortillas and draped in rich, zesty sauce. Hearty layers of flavor promise a satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 3 cups (720 ml) cooked chicken, chopped or shredded
- 6 large flour tortillas
Cheese and Dairy:
- 1 ¼ cups (300 ml) shredded cheddar cheese
- ⅓ cup (80 ml) shredded cheddar cheese
- ½ cup (120 ml) sour cream
- 3 tablespoons (45 ml) butter
Spices, Vegetables, and Seasonings:
- 1 ½ cups (360 ml) salsa
- 1 ½ teaspoons ground cumin
- ½ teaspoon dried oregano leaves, crushed
- ½ teaspoon cumin
- ½ teaspoon dried oregano leaves, crushed
- 2 green onions, chopped
- 1 clove garlic, minced
- 4 ounces (113 grams) diced green chilies, mild
- 2 cups (480 ml) low-sodium chicken broth
- Olive oil, for brushing on burritos
- Salt and freshly ground black pepper, to taste
- 3 tablespoons (45 ml) all-purpose flour
Instructions
- Warm the oven to a sizzling 400°F and prepare a baking sheet with protective foil or parchment paper.
- Craft the savory filling by combining shredded chicken, zesty salsa, earthy cumin, fragrant oregano, melty cheese, and diced onions into a harmonious mixture.
- Spread a generous portion of the chicken blend in the center of each tortilla, carefully folding the sides and rolling into a compact burrito shape.
- Arrange the burritos seam-side down on the prepared baking sheet, lightly brushing or spraying with olive oil to encourage a golden exterior.
- Roast in the preheated oven for 20-25 minutes until the burritos transform into crispy, bronzed delights.
- Simultaneously, construct the luxurious sauce by melting butter in a medium saucepan over moderate heat, creating a bubbling base.
- Whisk in flour, stirring continuously for three minutes to develop a rich roux, then introduce minced garlic and allow it to release its aromatic essence.
- Gradually incorporate chicken broth, whisking smoothly while adding cumin, oregano, and a subtle blend of salt and pepper.
- Simmer the sauce until it thickens to a velvety consistency, then remove from heat and fold in green chilies, additional cheese, and creamy sour cream.
- Once baked, transfer the burritos and switch the oven to high broil.
- Lavish each burrito with a spoonful of the prepared sauce and sprinkle a generous handful of shredded cheddar cheese.
- Broil for 2-3 minutes, allowing the cheese to melt into a bubbling, golden blanket.
- Serve alongside authentic Mexican rice for a complete, mouth-watering meal.
Notes
- Prep ahead by shredding chicken or using rotisserie for quicker assembly.
- Seal burritos tightly to prevent filling from leaking during baking.
- Customize heat level by choosing mild or spicy salsa and green chilies.
- Allow sauce to thicken naturally while stirring to achieve perfect creamy consistency.
- Broiling adds a crispy golden top and melts cheese perfectly for restaurant-style presentation.
- Serve immediately after broiling to enjoy maximum crispiness and melted cheese texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg