Description
Crumbl iced oatmeal cookies combine classic comfort with modern bakery flair. Warm spices and sweet glaze create a nostalgic treat that delights cookies lovers.
Ingredients
Scale
- 1½ cups (340 g) old-fashioned rolled oats
- 1 cup (125 g) all-purpose flour
- 1 egg, room temperature
- ½ cup (113 g) butter, softened
- ⅓ cup (70 g) brown sugar
- ¼ cup (50 g) granulated sugar
- ¾ cup (90 g) powdered sugar
- 1 tbsp vanilla extract
- 1.5 tbsps (22 mL) milk
- ½ tsp baking soda
- ¼ tsp cinnamon
- ¼ tsp salt
- Pinch of nutmeg
Instructions
- Preheat and Prep: Position the oven rack centrally and warm to 350°F. Line a baking sheet with parchment paper for seamless cookie extraction.
- Cream Wet Ingredients: Blend butter and sugars until silky smooth. Incorporate egg and vanilla, whipping until the mixture becomes ethereally light and fluffy.
- Combine Dry Elements: Gently integrate flour, oats, cinnamon, nutmeg, baking soda, and salt into the wet mixture. Fold with precision, ensuring thorough incorporation without excessive stirring.
- Shape and Arrange: Scoop dough into eight uniform orbs, distributing them across the prepared baking sheet. Delicately flatten each mound to approximately one-inch thickness, creating consistent cookie profiles.
- Bake and Monitor: Slide the tray into the heated oven, baking for 10 minutes. Aim for a golden-kissed exterior while maintaining a tender, soft interior. Watch carefully to prevent over-browning.
- Rest and Cool: Allow cookies to settle on the baking sheet for 20 minutes, enabling them to set and develop their signature texture. Subsequently, transfer to a wire rack for complete cooling, ensuring optimal consistency and structural integrity.
Notes
- Precise Measuring Matters: Use exact measurements for ingredients to ensure the perfect cookie texture and flavor balance.
- Butter Temperature Tip: Soften butter at room temperature for 30 minutes to create a smoother, more even mixture that incorporates ingredients seamlessly.
- Avoid Overmixing Caution: Gently fold dry ingredients to prevent tough, dense cookies; stop mixing as soon as ingredients are just combined.
- Cooling is Crucial: Allow cookies to rest on the baking sheet for exactly 20 minutes to set their structure and develop a tender, melt-in-your-mouth consistency.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 186
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 23 mg