Description
Sizzling Spanish garlic shrimp delivers Mediterranean flavors straight from coastal kitchens. Succulent prawns bathe in olive oil, garlic, and paprika, promising a quick, delectable meal you’ll savor with crusty bread and a glass of crisp white wine.
Ingredients
Scale
Protein:
- 2 cups shrimp
Aromatics and Herbs:
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon parsley
Oils and Spices:
- 4 tablespoons (60 milliliters) olive oil
- 1 teaspoon red pepper flakes
- ½ teaspoon paprika powder
Instructions
- Rinse the shrimp thoroughly under cold running water, ensuring they are clean and free from any debris or shells.
- Carefully mince the onion and garlic into fine, uniform pieces using a sharp chef’s knife, creating even, small cuts that will distribute flavor evenly.
- Heat a small skillet over medium-high temperature, then pour in olive oil, allowing it to warm for approximately 15-20 seconds until it shimmers slightly.
- Gently introduce the chopped onion into the heated oil, stirring continuously with a wooden spoon to prevent scorching and promote even caramelization.
- When the onion becomes translucent and slightly golden, add the minced garlic and continue stirring for 2-3 minutes, releasing its aromatic essence without burning.
- Sprinkle red pepper flakes and paprika directly into the oil, creating a fragrant and spicy base that will infuse the entire dish with complex flavors.
- Carefully add the prepared shrimp to the skillet, sautéing for approximately 1 minute on each side until they transform into a vibrant pink color and develop a light golden exterior.
- Lower the heat and transfer the Spanish garlic shrimp immediately to a serving plate, accompanying with fresh, crusty bread to soak up the delicious, seasoned oil.
Notes
- Rinse shrimp thoroughly under cold water to remove any potential debris or unwanted residue before cooking.
- Chop onion and garlic finely to ensure even distribution of flavors and quick, uniform cooking.
- Heat olive oil gently before adding onions to create a perfect base for developing rich, aromatic flavors.
- Stir ingredients continuously to prevent burning and achieve a beautiful golden-brown caramelization.
- Sauté shrimp quickly over medium-high heat to maintain their tender, succulent texture and prevent overcooking.
- Serve immediately with crusty bread to soak up the delicious, spice-infused olive oil and maximize the dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 180 mg