Description
Nostalgic chai spiced rice krispie treats blend childhood comfort with warm Indian spice notes. Crisp marshmallow squares deliver complex flavor profiles that connect generations through delightful sweetness you’ll savor completely.
Ingredients
Scale
- 16 cups Rice Krispies cereal (426 grams)
- 1 cup butter (227 grams)
- 2 cups granulated sugar (400 grams)
- 3 packets gelatin powder (21 grams)
- ⅓ cup honey (113 grams)
- 1 cup cold water (250 ml)
- 1 tsp cinnamon
- ½ tsp ground ginger
- ½ tsp ground cardamom
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- ¼ tsp ground cloves
- 2 tsps vanilla
- 1 tsp vanilla extract
- ½ tsp salt
- ⅓ cup powdered sugar (43 grams)
- 3 tbsps cornstarch (24 grams)
- Pinch of salt
Instructions
- Preparation: Butter a 9×9-inch baking dish thoroughly. Combine powdered sugar and cornstarch, then dust half the mixture across the dish’s interior.
- Marshmallow Foundation: Dissolve gelatin in cold water. Simultaneously, heat water, granulated sugar, honey, and salt to 240°F in a saucepan, stirring consistently for 7-8 minutes.
- Whipping Process: Stream the heated sugar mixture into the gelatin while mixing on low speed. Gradually increase mixer speed to high, whipping for 8-10 minutes until the mixture becomes thick and approaches room temperature.
- Flavor Infusion: Introduce chai spices – vanilla, cinnamon, ginger, cardamom, nutmeg, allspice, and cloves – into the marshmallow blend. Mix for 30 seconds to ensure complete flavor integration.
- Setting Stage: Pour marshmallow fluff into the prepared dish, sprinkle remaining powdered sugar mixture on top. Allow the mixture to stabilize for 6 hours.
- Marshmallow Preparation: Slice the marshmallow into 1-inch chunks. Roll each piece in the remaining powdered sugar mixture to prevent adhesion.
- Treat Creation: Spray a 9×13 baking pan with cooking spray. Melt butter over low heat, then incorporate marshmallows, vanilla, and salt until completely smooth.
- Cereal Coating: Pour the melted marshmallow mixture over Rice Krispies cereal in a large bowl. Stir thoroughly to ensure even distribution.
- Final Assembly: Transfer the coated cereal into the prepared baking pan, pressing gently to create a uniform layer. Allow treats to set for 30 minutes.
- Serving: Slice into individual bars and enjoy immediately.
Notes
- Prep with Precision: Butter and dust the baking dish meticulously to prevent sticking and ensure smooth marshmallow release.
- Master the Sugar Syrup: Use a candy thermometer to hit exactly 240°F for perfect marshmallow texture; timing is crucial for consistent results.
- Spice Integration Technique: Whip spices thoroughly for 30 seconds to distribute flavors evenly, creating a rich, aromatic chai profile throughout the treats.
- Cooling and Setting Strategy: Allow 6 hours resting time for marshmallow stabilization and 30 minutes setting time for Rice Krispie treats to achieve optimal texture and structure.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 203
- Sugar: 22 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg