Description
Spicy alabama firecrackers deliver a zesty punch of flavor that elevates simple crackers into an addictive snack. Pepper-infused seasoning and ranch dressing mix create a tangy coating that will keep friends returning for more.
Ingredients
Scale
- ¾ cup (180 ml) olive oil
- 1 12-oz (340 g) box saltine or Ritz style crackers
- 3 tbsps chili flakes
- 2 tbsps Italian seasoning
Instructions
- Preparation: Transfer crackers into a large, sealable plastic bag with care to prevent breakage.
- Seasoning Application: Drizzle olive oil uniformly over crackers, ensuring complete coverage, then generously sprinkle Italian seasoning and red pepper flakes throughout the bag.
- Flavor Infusion: Seal bag tightly, removing excess air, and gently massage to distribute oil and spices evenly, coating each cracker thoroughly.
- Marination: Allow crackers to rest overnight at room temperature, periodically rotating the bag to maximize flavor absorption and ensure consistent seasoning.
- Storage and Serving: Once marinated, transfer crackers back to the sealed bag, maintaining their crisp texture and zesty flavor profile. Serve with a complementary creamy dip for an elevated snacking experience, and store at room temperature for up to a week.
Notes
- Seal with Care: Handle the crackers gently during transfer to prevent unnecessary breakage and maintain their original shape.
- Oil Distribution Technique: Ensure an even, light coating of olive oil by drizzling slowly and turning the bag to cover every cracker surface completely.
- Flavor Infusion Strategy: Allow crackers to marinate overnight, flipping the bag periodically to help spices and oil penetrate thoroughly for maximum taste development.
- Storage Wisdom: Keep crackers in a sealed bag at room temperature, where they’ll stay crisp and flavorful for a week, making them a perfect make-ahead snack.
- Prep Time: 10 min
- Category: Snacks, Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 120
- Sugar: 0 g
- Sodium: 280 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg