Description
Succulent shrimp sizzle with bold Mexican-inspired spices, creating a zesty grilled delicacy that sparks excitement at any gathering. Marinade of lime, chili, and garlic infuses these juicy seafood morsels with irresistible flavor you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) shrimp, peeled and deveined
Spices and Seasonings:
- 4 garlic cloves, minced
- ¼ teaspoon ground red pepper
Liquids and Sauces:
- ¼ cup (60 milliliters) chili sauce
- 2 tablespoons (30 milliliters) olive oil
- 2 tablespoons (30 milliliters) lemon juice
- 2 tablespoons (30 milliliters) Worcestershire sauce
Instructions
- Submerge wooden skewers in water for at least 30 minutes to prevent charring during grilling, or opt for metal skewers as an alternative.
- Prepare a marinade by whisking together olive oil, chili sauce, lemon juice, Worcestershire sauce, minced garlic, and ground red pepper in a bowl.
- Reserve 1/4 cup of the marinade separately for basting purposes during cooking.
- Transfer raw shrimp into a gallon-sized resealable bag and pour the remaining marinade over them.
- Seal the bag and refrigerate for 20 minutes, allowing the shrimp to absorb the flavors.
- Heat the grill to medium-high temperature, targeting 350° to 400° F.
- Remove shrimp from the marinade and discard the used liquid.
- Thread the marinated shrimp onto the pre-soaked wooden skewers, ensuring even distribution.
- Place skewered shrimp on the preheated grill and cook for 2-3 minutes on the first side.
- Brush the exposed side with the reserved marinade, then carefully flip the skewers.
- Baste the second side with remaining marinade and continue grilling for an additional 2-3 minutes until shrimp are pink and slightly charred.
- Remove from grill and serve immediately while hot and flavorful.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning, with metal skewers as a quick alternative.
- Marinate shrimp for exactly 20 minutes to infuse maximum flavor without making the seafood tough.
- Reserve a portion of marinade specifically for basting to enhance moisture and taste during grilling.
- Grill at medium-high heat between 350-400°F to achieve perfect caramelization and prevent overcooking.
- Cook shrimp for 2-3 minutes per side, basting halfway through to maintain tenderness and develop rich, spicy notes.
- Discard original marinade to avoid cross-contamination and ensure food safety when handling raw seafood.
- Prep Time: 35 minutes
- Cook Time: 6 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 290
- Sugar: 5g
- Sodium: 1200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg