Description
Spring oreo pops bring whimsical charm to dessert tables with playful pastel colors and chocolate cookie crunch. Guests will adore these delightful treats that combine creamy chocolate coating with classic oreo flavor, perfect for seasonal celebrations.
Ingredients
Scale
Main Ingredients:
- 1 bag Oreo cookies
- 24 ounces (680 grams) white chocolate melts
- 24 lollipop sticks
Decorative Elements:
- Spring-themed sprinkles
Instructions
- Carefully separate Oreo cookies by gently twisting the top and bottom halves, exposing the creamy center.
- Create a secure anchor for the lollipop stick by dipping its tip into melted white chocolate, then inserting it directly into the cream filling. Firmly press the cookie halves back together, ensuring the stick is centered and stable.
- Prepare the coating by melting white chocolate in a microwave-safe container, stirring periodically to achieve a smooth, uniform consistency. Select a tall, narrow vessel to facilitate easy dipping.
- Submerge each cookie pop completely in the melted white chocolate, allowing excess to drip off by gently tapping the stick against the container’s edge. Ensure an even, thin chocolate layer covers the entire surface.
- Immediately embellish the chocolate-coated pops by rolling or sprinkling with colorful spring-themed decorations like pastel sprinkles, edible glitter, or miniature sugar flowers while the chocolate remains wet.
- Position the decorated pops upright on a parchment-lined baking sheet, allowing them to set at room temperature or accelerate the hardening process by placing them in the refrigerator for approximately 15-20 minutes.
- Once the chocolate coating has completely solidified and the decorations are firmly attached, the Oreo pops are ready to be served or packaged as delightful springtime treats.
Notes
- Quick and festive treat perfect for spring celebrations or kids’ parties.
- Requires minimal ingredients and basic kitchen tools for easy preparation.
- Chocolate-dipped Oreos transform into adorable lollipop-style desserts.
- Create a mess-free decorating experience by using sprinkles immediately after coating.
- Refrigeration helps chocolate set faster and maintains a smooth, glossy finish.
- Versatile dessert that can be customized with different colored sprinkles or decorations.
- Prep Time: 20 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 200
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg