Description
Sweet strawberries mingle with tangy balsamic in this rustic French-inspired galette, offering a sublime balance of flavors. Crisp pastry and juicy fruit create a dessert that promises pure culinary delight for anyone craving an elegant summer treat.
Ingredients
Scale
Main Ingredients:
- 4 cups fresh, sliced strawberries
- 2 cups unbleached all-purpose flour
- ½ cup coconut oil, solid
Sugar and Sweeteners:
- 2 tablespoons coconut sugar (or granulated sugar)
- 2 tablespoons coconut sugar (or granulated sugar)
- 2 tablespoons agave
- Honey (or agave) to brush on baked berries
Binding and Flavor Enhancers:
- ¾ teaspoon salt
- 2 teaspoons balsamic vinegar
- 2 tablespoons corn starch
- 1 tablespoon fresh orange juice
- Zest from 1 orange
- 3–5 tablespoons cold water
Instructions
- Craft a delicate pastry foundation by combining flour, coconut sugar, and salt in a blender or food processor, ensuring uniform distribution of dry ingredients.
- Incorporate solid coconut oil into the mixture, pulsing until the texture resembles coarse crumbs.
- Introduce cold water gradually, one tablespoon (15 milliliters) at a time, until the dough coheres without becoming overly wet.
- Form the dough into a smooth disc, wrap securely in plastic film, and chill in the refrigerator for 10-15 minutes to enhance its malleability.
- While the dough rests, prepare the strawberry filling by slicing fresh berries into uniform pieces and placing them in a spacious mixing bowl.
- Create a vibrant marinade by whisking balsamic vinegar, coconut sugar, corn starch, agave nectar, orange juice, and orange zest in a separate small bowl.
- Gently cascade the marinade over the sliced strawberries, carefully folding to ensure even coating without crushing the fruit.
- Heat the oven to 375°F (190°C) and position a rack in the center for optimal baking.
- Between two sheets of parchment paper, roll the chilled dough into a generous, rustic circle approximately 1/8 inch (3 millimeters) thick.
- Transfer the dough to a baking sheet and artfully arrange the macerated strawberry mixture in the center, maintaining a 1-inch (2.5 centimeters) border around the edges.
- Delicately fold the exposed dough borders over the filling, creating elegant pleats that partially cover the fruit.
- Brush the pastry edges with almond milk or an egg wash to promote a golden, glossy finish.
- Bake for 20-25 minutes, or until the fruit becomes effervescent and the crust transforms to a rich, amber hue.
- Upon removing from the oven, lightly drizzle honey or agave over the baked berries to enhance their luminosity.
- Allow the galette to cool for 15-20 minutes, permitting the filling to set and the flavors to harmonize before serving.
Notes
- Rustic elegance meets simple baking with this effortless strawberry galette that transforms basic ingredients into a stunning dessert.
- Chilling the dough helps prevent shrinkage and creates a flakier, more tender crust that melts in your mouth.
- Balsamic vinegar adds a sophisticated tangy depth that beautifully complements the sweetness of ripe strawberries.
- Corn starch acts as a secret weapon, helping to thicken the fruit juices and prevent a soggy bottom crust.
- Orange zest provides a bright, citrusy undertone that elevates the overall flavor profile of the dessert.
- Use parchment paper for easy rolling and seamless transfer, ensuring a stress-free baking experience.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 245 kcal
- Sugar: 14 g
- Sodium: 170 mg
- Fat: 14 g
- Saturated Fat: 12 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg