Description
Cool strawberry banana soft serve brings summer’s sweetness to your blender in minutes. Creamy frozen fruits blend into a guilt-free dessert that refreshes you instantly.
Ingredients
Scale
Main Ingredients:
- 3 medium bananas, about 300 grams (10.5 ounces)
- 5–6 medium strawberries, up to 100 grams (3.5 ounces)
Sweeteners:
- 3 tablespoons granulated or liquid sweetener of choice
Instructions
- Transform ripe bananas and vibrant strawberries into frosty, creamy delights by carefully preparing the fruits for freezing.
- Meticulously slice bananas into uniform chunks, ensuring even freezing and smooth blending later.
- Arrange banana pieces and fresh strawberries thoughtfully inside a large freezer-safe bag, spreading them to prevent clumping.
- Place the fruit-filled bag in the freezer, allowing ingredients to solidify completely overnight or until thoroughly frozen.
- Remove frozen fruit from the bag and transfer directly into a robust food processor or high-performance blender.
- Pulse and blend the frozen fruit mixture, scraping down sides periodically to achieve a velvety, uniform texture.
- Continue processing until the mixture transforms into a silky, soft-serve consistency with no visible fruit chunks.
- For immediate enjoyment, scoop the creamy dessert into serving bowls and savor the refreshing treat.
- Alternatively, transfer the soft serve into a sealed glass container for later consumption.
- When ready to enjoy stored soft serve, extract from freezer and allow to soften at room temperature for approximately 10 minutes.
- For quicker softening, microwave the container briefly, roughly 15 seconds, to restore the desired creamy consistency.
Notes
- Freezing the fruit completely ensures a creamy, smooth texture that mimics traditional soft serve.
- Use ripe, sweet bananas for natural sweetness and a rich, smooth base.
- Store the soft serve in an airtight container to prevent freezer burn and maintain freshness.
- Allow the dessert to soften slightly before serving for the most enjoyable, silky consistency.
- This dairy-free treat is a healthier alternative to traditional ice cream, packed with natural fruit flavors.
- Experiment with additional mix-ins like chocolate chips, nuts, or a drizzle of honey for extra excitement.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 160
- Sugar: 30 g
- Sodium: 1 mg
- Fat: 0.5 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg