Description
Creamy strawberry cheesecake dip delivers pure dessert bliss in minutes. Silky cream cheese mingles with fresh strawberries, creating an irresistible treat you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 8 ounces (227 g) cream cheese, softened
- 1 cup (113 g) confectioner’s sugar
- ½ cup (113 g) heavy cream
Flavor Enhancers:
- ½ teaspoon vanilla extract
- ¼ cup (85 g) strawberry jam
Instructions
- Blend cream cheese with confectioner’s sugar and vanilla extract using an electric mixer until silky smooth and free of lumps, creating a rich, creamy base.
- In a separate pristine mixing vessel, whip heavy cream using a whisk attachment, transforming the liquid into a cloud-like, voluminous texture with soft, elegant peaks.
- Delicately incorporate the aerated whipped cream into the cream cheese mixture, using gentle folding motions to maintain the light, ethereal consistency.
- Transfer the velvety dip into an elegant serving vessel, ensuring an even, appealing surface.
- Drizzle strawberry jam across the dip’s surface, then use a knife to create artistic, marbled swirls that blend the vibrant red jam with the creamy white base.
- Accompany the dip with crisp graham crackers for a delightful textural contrast and complementary flavor profile.
- Refrigerate if not serving immediately, which will help the dip maintain its luxurious texture and prevent potential separation.
Notes
- Whip cream cheese mixture until silky smooth for a luxurious texture that melts in your mouth.
- Carefully fold whipped cream to maintain its airy volume, creating a light and fluffy dip consistency.
- Swirl strawberry jam artfully on top for a beautiful marble effect that adds bursts of fruity sweetness.
- Chill the dip before serving to enhance flavor melding and achieve the perfect creamy temperature.
- Pair with crisp graham crackers or fresh fruit for a delightful contrast in textures and complementary flavors.
- Store covered in the refrigerator for up to 3 days, making it an excellent make-ahead party treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 287
- Sugar: 24 g
- Sodium: 160 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 79 mg