Description
Strawberry poppy seed vinaigrette delivers a delightful dance of sweet and tangy flavors from fresh strawberries and zesty poppy seeds. Whisked together in minutes, this versatile dressing elevates salads, transforms summer dishes, and brings a refreshing touch to your culinary creations.
Ingredients
Scale
Main Ingredients:
- ½ cup strawberries, coarsely chopped
- ¼ cup white balsamic vinegar
- ¼ cup extra virgin olive oil
- 1 tablespoon poppy seeds
Flavoring Ingredients:
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1 teaspoon tamari or soy sauce
- 1 teaspoon sriracha (optional)
- 1 large clove garlic, minced
Seasoning:
- Salt to taste
- Pepper to taste
Instructions
- Combine fresh, ripe strawberries with vinegar in a high-powered blender, ensuring a smooth, vibrant base for the vinaigrette.
- Add olive oil, creating a silky emulsion that will bind the dressing’s flavors together seamlessly.
- Incorporate honey or maple syrup to balance the tangy notes with a subtle sweetness.
- Season with a pinch of salt and a dash of black pepper to enhance the overall taste profile.
- Pulse the mixture until completely smooth and well-integrated, achieving a consistent texture.
- If desiring an ultra-refined dressing, gently strain through a fine-mesh sieve to remove any strawberry seeds or pulp.
- Fold in poppy seeds manually, stirring until evenly distributed throughout the vinaigrette.
- Transfer to a glass jar or sealed container, allowing the flavors to meld for at least 30 minutes before serving.
- Refrigerate and consume within 5-7 days for optimal freshness and flavor integrity.
Notes
- Bursting with fresh strawberry flavor, this vibrant vinaigrette transforms ordinary salads into extraordinary culinary experiences.
- Easily customize the consistency by choosing to strain or keep the pulp for added texture and rustic charm.
- Poppy seeds contribute a delightful nutty crunch and visual appeal to the smooth, fruity dressing.
- Perfect for drizzling over mixed greens, fruit salads, or using as a tangy marinade for grilled proteins.
- Store in an airtight container in the refrigerator for up to 5 days, shaking well before each use to redistribute ingredients.
- Vegan-friendly and gluten-free, making it a versatile option for various dietary preferences.
- Prep Time: 10 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg