Description
Perfecting balsamic glazed salmon requires careful balance of sweet and tangy flavors from premium ingredients. Professional chefs recommend pairing this elegant dish with roasted vegetables for a complete Mediterranean-inspired meal you’ll savor.
Ingredients
Scale
- 1 lb (454 g) salmon fillet
- ¼ cup (60 ml) brown sugar
- ¼ cup (60 ml) balsamic vinegar
- 2 tsps (10 ml) Dijon mustard
- 1 tsp (5 ml) garlic, minced or ¼ tsp (1.25 ml) garlic powder
- ½ tbsp (7.5 ml) Worcestershire sauce
- ¼ tsp (1.25 ml) red pepper flakes
- salt to taste
- pepper to taste
Instructions
- Glaze Preparation: Whisk brown sugar, balsamic vinegar, Dijon mustard, minced garlic, red pepper flakes, Worcestershire sauce, salt, and pepper in a mixing bowl until smooth and thoroughly combined.
- Marinade Division: Split the prepared glaze into two equal portions, setting one half aside for later application during cooking.
- Salmon Marination: Immerse salmon fillet in the first portion of sauce, refrigerate for 30 minutes to allow flavor absorption and tenderization.
- Oven Preparation: Preheat oven to 350°F (175°C), line a baking sheet with foil to facilitate easy cleanup and prevent sticking.
- Roasting Process: Place marinated salmon on prepared baking sheet and roast for 15-20 minutes, periodically brushing with reserved marinade to maintain moisture and develop a rich, caramelized exterior.
- Finishing Touch: Remove salmon from oven, let rest briefly, then generously drizzle remaining glaze over the fillet to create a glossy, flavor-packed presentation.
- Serving: Present warm salmon immediately, showcasing its glistening balsamic coating and inviting aroma.
Notes
- Marinate Strategically: Reserve half the glaze before adding raw salmon to prevent cross-contamination and create a fresh finishing sauce.
- Temperature Watch: Cook salmon until internal temperature reaches 145°F to ensure food safety without compromising delicate texture.
- Flavor Enhancing Technique: Brush additional marinade midway through cooking to boost moisture and intensify taste without drying out the fish.
- Resting Matters: Allow salmon to rest briefly after cooking to redistribute juices, ensuring each bite remains succulent and perfectly seasoned.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 364
- Sugar: 8 g
- Sodium: 300 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 80 mg