Description
Ranch garlic parmesan chicken skewers combine zesty flavors for a crowd-pleasing meal. Marinated chicken pieces grill to perfection with tangy ranch and savory parmesan, creating a delicious dish you’ll crave again and again.
Ingredients
Scale
- 2 lbs (907 grams) chicken tenders, thighs, or breast
- 1 stick (113 grams) butter
- 8–10 cloves garlic, minced
- 0.5 cup (50 grams) parmesan, grated
- 2 tbsps olive oil
- 1.5 tbsps dry ranch seasoning
- 1 tbsp hot sauce
- 0.33 cup (20 grams) fresh parsley, minced
- 2 tsp paprika
- 2 tsp red pepper flakes
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp onion powder
Instructions
- Skewer Preparation: Soak wooden skewers in water for 30 minutes to prevent burning during cooking.
- Seasoning Fusion: Whisk olive oil, ranch seasoning, dried dill, onion powder, and spices in a mixing bowl until thoroughly combined.
- Chicken Marination: Cut chicken into uniform pieces, coat completely with seasoning mixture in a large container, ensuring comprehensive coverage.
- Skewer Assembly: Thread marinated chicken pieces onto prepared skewers, arranging them compactly to retain moisture and enhance flavor profile.
- Garlic Parmesan Sauce Creation: Melt butter with minced garlic, incorporating red pepper flakes, hot sauce, and grated parmesan. Whisk until smooth, maintaining sauce consistency by adding softened butter if necessary.
- Air Fryer Cooking: Preheat air fryer to 400°F (200°C). Load skewers in batches, cooking for 5 minutes, then rotate and baste with sauce. Continue cooking for additional 7-8 minutes, flipping and applying sauce intermittently.
- Final Touches: Verify chicken reaches internal temperature of 165°F (74°C). Remove skewers, drizzle with remaining sauce, and garnish with extra parmesan cheese before serving.
Notes
- Soak Skewers Carefully: Submerge wooden skewers in water for at least 30 minutes to prevent burning and ensure even cooking.
- Prep Chicken Precisely: Cut chicken into uniform 3-inch pieces to guarantee consistent cooking and optimal flavor absorption.
- Baste Strategically: Divide sauce intentionally – use one-third during cooking for moisture and reserve remaining portion for final drizzling to maximize flavor complexity.
- Monitor Temperature Closely: Use meat thermometer to confirm chicken reaches 165°F (74°C) for safe consumption without overcooking, maintaining juicy texture.
- Prep Time: 20 minutes
- Cook Time: 12-14 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 483
- Sugar: 1 g
- Sodium: 813 mg
- Fat: 38 g
- Saturated Fat: 17 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 118 mg