Description
Delightful summer strawberry trifles showcase layers of sweet, creamy goodness in a classic British dessert. Luscious strawberries, light sponge cake, and silky custard combine for a refreshing treat that brings pure joy to your summer gatherings.
Ingredients
Scale
Main Ingredients:
- 1 quart (0.95 liters) fresh strawberries
- 1 loaf store-bought pound cake
Cream Ingredients:
- 8 ounces (226 grams) mascarpone cheese
- 8 ounces (226 grams) cream cheese
- 2 cups (473 milliliters) whipping cream
- ½ cup (118 milliliters) lemon curd
- 2 tablespoons powdered sugar
- 2 teaspoons lemon zest
Instructions
- Whip the lemon mascarpone cream with a hand mixer until achieving a silky, glossy consistency that holds its shape effortlessly.
- Create a beautiful foundation in each mason jar by arranging a vibrant layer of fresh, ruby-red strawberries along the bottom.
- Skillfully pipe a generous dollop of the creamy lemon mascarpone mixture over the strawberry base, ensuring an even and elegant coverage.
- Transform the pound cake into delicate cubes, cutting first into 2-inch segments and then into thirds, creating bite-sized geometric pieces.
- Gently nestle the pound cake cubes atop the cream layer, allowing them to slightly sink and absorb the luscious flavors.
- Crown the trifle with another artful swirl of the lemon mascarpone cream, creating a luxurious peak that promises decadence.
- Complete the dessert by garnishing with additional fresh strawberries, strategically placed to enhance the visual appeal and provide bursts of natural sweetness.
Notes
- Prep this delightful dessert ahead of time for stress-free summer entertaining, storing assembled jars in the refrigerator for up to 2 days.
- Layer ingredients carefully to create beautiful visual texture and ensure each spoonful includes all delicious components.
- Use fresh, ripe strawberries at peak season for maximum sweetness and vibrant color.
- Choose a high-quality pound cake that holds its shape and provides a sturdy base for the creamy layers.
- Chill mason jars before assembling to help cream maintain its structure and create a more refreshing dessert experience.
- Customize by adding a sprinkle of crushed pistachios or a drizzle of honey for extra gourmet flair.
- Prep Time: 20 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 410
- Sugar: 28g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg