Description
Southern comfort meets rustic charm in this sweet potato cornbread, blending creamy mashed sweet potatoes with golden cornmeal for a moist, hearty side dish. Warm spices and a hint of honey create a comforting flavor profile you’ll crave at every meal.
Ingredients
Scale
Main Ingredients:
- 1 cup roasted and mashed sweet potatoes
- 1 ¼ cups cornmeal
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup buttermilk, room temperature
Sweeteners and Spices:
- ⅓ cup brown sugar
- 2 tablespoons honey
- ½ teaspoon ground cinnamon or pumpkin pie spice
Leavening and Binding Agents:
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 6 ounces (170 grams) unsalted butter, melted and cooled
Instructions
- Prepare the kitchen workspace by heating the oven to 400°F and lining a 9-inch square baking pan with parchment paper.
- Create a dry ingredient blend by whisking cornmeal, all-purpose flour, baking powder, cinnamon, and salt in a large mixing bowl until thoroughly incorporated.
- Craft a moisture-rich wet mixture in a separate bowl by combining melted butter, brown sugar, eggs, buttermilk, and mashed sweet potatoes, ensuring smooth integration of all components.
- Gently fold the wet ingredients into the dry mixture using a rubber spatula, stirring until just combined to maintain a tender texture.
- Carefully transfer the batter into the prepared pan, using the spatula to spread evenly and create a smooth surface.
- Place the pan in the preheated oven and bake for approximately 18-20 minutes, watching for a golden-brown top and checking doneness with a toothpick that emerges clean from the center.
- Remove from the oven and allow the cornbread to cool slightly before slicing, serving with optional accompaniments like butter or honey for enhanced flavor enjoyment.
Notes
- Elevate your cornbread game with this sweet and moist sweet potato twist that transforms an ordinary side dish into a memorable treat.
- Perfectly balances warm spices like cinnamon with the natural sweetness of roasted sweet potatoes for a rich, comforting flavor profile.
- Buttermilk ensures an incredibly tender crumb, while brown sugar adds depth and caramel-like undertones to every bite.
- Quick and easy to prepare, this recipe takes less than 30 minutes from start to finish, making it ideal for busy home cooks.
- Versatile accompaniment that pairs beautifully with chili, barbecue, soups, or can be enjoyed as a delightful standalone snack.
- Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 12 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg