Description
Rich Tahini Cardamom Oat Fudge Bars blend Middle Eastern spice magic with creamy, nutty undertones. Sweet meets earthy in this irresistible dessert that delivers complex flavor layers promising pure indulgence.
Ingredients
Scale
Main Ingredients:
- 2 cups oats
- ½ cup oat flour
- ½ cup almond flour
- 1 cup chocolate chips
Binding and Sweetening Ingredients:
- ⅔ cup tahini
- ⅓ cup maple syrup
- ¼ cup coconut milk
- 2 tablespoons tahini
Spices and Seasonings:
- ¼ teaspoon ground cardamom
- Pinch of salt
Instructions
- Prepare a loaf pan by lining it with parchment paper, ensuring complete coverage of the bottom and sides for easy removal.
- In a mixing bowl, whisk tahini and pure maple syrup until achieving a silky, homogeneous texture, creating a smooth binding base.
- Gently incorporate ground cardamom and sea salt into the tahini mixture, distributing the aromatic spices evenly throughout.
- Add rolled oats and any remaining dry ingredients to the mixture, stirring meticulously until all components are thoroughly integrated.
- Transfer half of the oat mixture into the prepared loaf pan, using clean hands or a spatula to compress and create an uniform, compact base layer.
- For the decadent fudge layer, combine full-fat coconut milk and additional tahini in a heatproof bowl, stirring until well blended.
- Introduce dark chocolate chips to the coconut milk and tahini mixture, selecting a method for melting: either microwave in 30-second increments or utilize a traditional double boiler.
- Stir the chocolate frequently during melting to prevent scorching, ensuring a smooth, glossy consistency develops.
- Allow the fudge mixture to cool slightly until it reaches a spreadable, yet not runny, texture.
- Carefully spread the chocolate fudge layer over the initial oat base, creating an even, luxurious coating.
- Crumble the remaining oat mixture across the fudge layer, gently pressing to create a rustic, textured topping.
- Refrigerate the dessert for 2 to 3 hours, or until the bars are completely set and firm.
- Remove from refrigerator and slice into 8 to 10 rectangular bars or square portions using a sharp knife.
Notes
- Store these delectable bars in an airtight container in the refrigerator for up to one week, maintaining their perfect texture and rich flavor.
- Ensure tahini is well-stirred before measuring to prevent separation and achieve a consistent, creamy base for your bars.
- Use high-quality dark chocolate chips for a more intense, luxurious fudge layer that complements the nutty tahini and warm cardamom.
- Allow the fudge layer to cool and slightly thicken before spreading to prevent a runny, messy consistency that won’t set properly.
- Gently press the top oat layer to create a smooth, even surface that looks professional and slices cleanly into perfect bars.
- Line your pan with parchment paper extending over the sides for easy removal and clean cutting of the chilled bars.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 12
- Calories: 220 kcal
- Sugar: 8 g
- Sodium: 45 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg