Description
Creamy Greek lemon rice delivers Mediterranean comfort with tangy citrus notes. Zesty herbs and buttery texture invite diners to savor classic Greek culinary traditions.
Ingredients
Scale
- 2 cups (480 ml) long grain white rice
- 4 cups (960 ml) chicken broth
- 1 lemon (zest and juice)
- ½ medium onion, minced
- 2 cloves garlic, minced
- 1 tbsp Greek seasoning
- 2 tbsps minced parsley
- 1 tsp olive oil
Instructions
- Sauté Aromatics: Heat olive oil in a large saucepan, adding rice, onions, and garlic. Toast until rice edges turn golden and onions become translucent, releasing a rich, appetizing aroma.
- Liquid Infusion: Pour chicken broth and Greek seasoning into the pan, stirring thoroughly to blend flavors and ensure even distribution of ingredients.
- Cooking Process: Bring liquid to a vigorous boil, then reduce to a gentle simmer. Cover with a tight lid and allow rice to cook undisturbed for 15-20 minutes, developing a tender, fluffy texture.
- Resting Stage: Remove pan from heat, keeping lid sealed, and let rice rest for an additional 10 minutes to complete the steaming and absorption process.
- Citrus Brightening: Uncover the pan and fluff rice with a fork. Grate lemon zest directly onto the rice, then halve and squeeze fresh lemon juice over the dish, infusing it with bright, tangy notes.
- Herb Finale: Sprinkle freshly chopped parsley throughout the rice, gently folding to incorporate the vibrant green herb and add a final layer of freshness.
- Serving: Transfer the aromatic rice to a serving dish, presenting it immediately while steaming hot to capture the full essence of the Greek-inspired side dish.
Notes
- Boost Rice Flavor: Toast rice in oil before adding liquid to enhance nutty, rich undertones and prevent clumping.
- Control Moisture Precision: Use exact liquid measurements and resist stirring during cooking to achieve perfect fluffy texture.
- Zest Before Juicing: Grate lemon zest first, then squeeze juice to maximize citrus essence and prevent losing aromatic oils.
- Herb Freshness Tip: Add parsley just before serving to maintain vibrant green color and preserve delicate herb flavors.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: Greek
Nutrition
- Serving Size: 5
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg