Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tantalizing Peach Ring Gummies Recipe

Tantalizing Peach Ring Gummies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 13 reviews

  • Total Time: 4 hours 15 minutes
  • Yield: 5 1x

Description

Sweet peach ring gummies offer a nostalgic candy experience with natural fruit flavors and gelatin-based texture. Homemade treats provide healthier ingredients and personalized enjoyment for snack enthusiasts.


Ingredients

Scale
  • 2 tablespoons + 1 teaspoon (10 grams / 0.35 oz) gelatin
  • 1 pound (454 grams / 16 oz) peaches, peeled and sliced (defrosted frozen peaches can be used)
  • ⅓ cup (79 milliliters / 2.67 fl oz) orange juice
  • 2 tablespoons + 1 teaspoon (31 milliliters / 1 fl oz) honey
  • Granulated sweetener (optional coating)

Instructions

  1. Preparation: Blend ripe peaches with orange juice until achieving a smooth, velvety liquid, ensuring no chunks remain.
  2. Strain and Combine: Press the peach mixture through a fine mesh strainer into a medium pot, incorporating honey and mixing thoroughly.
  3. Gelatin Activation: Sprinkle gelatin evenly across the liquid, gently folding to distribute, then allow two minutes for activation and absorption.
  4. Heating Process: Warm the mixture on low heat for 3-4 minutes, stirring consistently to dissolve gelatin completely and create a uniform texture.
  5. Molding: Transfer the liquid using a dropper into silicone gummy molds or pour into a glass container, ensuring even distribution.
  6. Setting: Refrigerate for 4-6 hours until gummies become firm and fully solidified, maintaining their shape and structural integrity.
  7. Finishing Touches: Carefully remove gummies from molds, optionally dusting with granulated sweetener to emulate traditional peach ring coating.
  8. Storage: Keep the gummies refrigerated to preserve their vibrant flavor and maintain optimal texture.

Notes

  • Maximize Juice Extraction: Press peach mixture firmly through a fine mesh strainer to capture maximum flavor and eliminate pulp.
  • Gelatin Activation Technique: Let gelatin rest for 2 minutes before heating to ensure proper thickening and smooth texture.
  • Low and Slow Heating: Warm mixture on low heat while stirring constantly to prevent burning and maintain optimal gelatin structure.
  • Storage Tip: Keep homemade gummies refrigerated to maintain freshness and prevent rapid breakdown of texture.
  • Prep Time: 15 minutes
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 94
  • Sugar: 17g
  • Sodium: 1mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg