Description
Luxurious tortelloni temptation brings Italian pasta magic to your dinner table. Crispy pancetta and caramelized brussels sprouts create a rich, savory symphony that guarantees dinnertime delight.
Ingredients
Scale
Main Protein and Pasta:
- 4 ounces (113 grams) pancetta, cut into small cubes
- 1 10-ounce (283 grams) bag Giovanni Rana Prosciutto and Cheese Tortelloni
Vegetables and Seasonings:
- 8 ounces (226 grams) Brussels sprouts, trimmed and halved (quartered if large)
- 4 garlic cloves, sliced
- ¼ teaspoon red pepper flakes
Oils and Cheese:
- 2 tablespoons (30 milliliters) olive oil
- 2 ounces (57 grams) Parmesan cheese, finely grated, plus more for topping
Instructions
- Prepare a generously salted water bath in a spacious pot, positioning it to reach a rolling boil.
- Activate a nonstick skillet over medium-high flame, introducing crispy pancetta and rendering its rich, golden edges until perfectly crunchy, approximately 10-12 minutes. Relocate the pancetta to a separate receptacle using a perforated utensil.
- Utilize the identical skillet to transform Brussels sprouts, caramelizing them until achieving a deep, appetizing golden-brown complexion, roughly 8-10 minutes. Carefully extract and temporarily reserve.
- Infuse the skillet with olive oil, then introduce minced garlic and fiery red pepper flakes, allowing aromatics to bloom and release their intense fragrance within approximately 30 seconds.
- Submerge tortelloni into the vigorously boiling water, allowing them to dance and cook for precisely 3 minutes before carefully draining, preserving one cup of starchy cooking liquid.
- Gradually incorporate Parmesan into the skillet’s landscape, whisking methodically and introducing reserved pasta water to craft a luxuriously smooth sauce, continuing until achieving perfect consistency.
- Orchestrate a harmonious combination by folding tortelloni, roasted Brussels sprouts, and crisp pancetta together within the skillet, ensuring every morsel becomes lavishly coated with the creamy sauce.
- Present the dish immediately, garnishing with an additional sprinkle of Parmesan for an extra layer of indulgence.
Notes
- Crisp pancetta adds a salty, smoky depth that elevates the entire dish’s flavor profile.
- Brussels sprouts caramelize beautifully, transforming their typically bitter taste into a sweet, nutty complement.
- Reserved pasta water is crucial for creating a silky, cohesive sauce that perfectly coats every tortelloni.
- Quick cooking ensures each ingredient retains its unique texture and prevents overwhelming the delicate pasta.
- Grated Parmesan cheese melts seamlessly, creating a luxurious sauce that binds all ingredients together.
- Red pepper flakes provide a subtle heat that cuts through the richness of pancetta and cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 490
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg