Description
Rich and creamy Spanish natillas dance with silky custard elegance, whisking together simple ingredients into a classic Mediterranean treat. Cinnamon-kissed sweetness promises pure comfort that will transport you directly to warm Spanish kitchens.
Ingredients
Scale
Main Ingredients:
- 4 Egg Yolks
- 500 milliliters (2 cups) Whole Milk
- 4 Tablespoons Sugar
Flavoring Ingredients:
- 1 Cinnamon Stick
- 1 Tablespoon Vanilla Essence
Thickening and Garnish Ingredients:
- 1 Tablespoon Cornstarch
- 4 Maria Style Cookies
Instructions
- Infuse whole milk with aromatic cinnamon stick, granulated sugar, and fragrant vanilla essence in a saucepan, warming gently over medium temperature until just before boiling point.
- Allow the spiced milk mixture to steep and mellow for approximately 10 minutes, releasing deep, rich flavors.
- Whisk egg yolks delicately in a separate bowl, then meticulously incorporate cornstarch, ensuring a silky, lump-free texture.
- Extract the cinnamon stick from the milk, then delicately introduce a small portion of warm, infused milk into the yolk mixture, carefully tempering the eggs to prevent curdling.
- Return the combined liquid to low heat, continuously stirring the mixture until it transforms into a luxurious, custard-like consistency reminiscent of traditional flan.
- Transfer the velvety natillas into individual serving ramekins, creating an elegant presentation.
- Crown each ramekin with crisp Maria cookies, adding a delightful textural contrast to the creamy dessert.
- Chill the dessert in the refrigerator for a minimum of four hours, ideally overnight, allowing flavors to meld and custard to set perfectly.
Notes
- Savor the authentic taste of a classic Spanish dessert that’s creamy, delicate, and bursting with warm cinnamon and vanilla flavors.
- Tempering eggs is crucial to prevent scrambling, ensuring a silky smooth custard with a luxurious texture.
- Maria cookies add a delightful crunch and traditional touch, transforming this simple dessert into a nostalgic treat.
- Refrigeration time is key for developing rich flavors and allowing the custard to set perfectly, so patience is essential.
- Use fresh egg yolks and whole milk for the most authentic and velvety natillas experience.
- Optional garnish with ground cinnamon or a sprinkle of sugar can elevate the presentation and add an extra layer of sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: Spanish
Nutrition
- Serving Size: 4
- Calories: 295
- Sugar: 18 g
- Sodium: 70 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 205 mg