Description
Mexican-inspired guacamole dip celebrates layers of creamy avocado, zesty salsa, and tangy cotija cheese. Guests will dive into this colorful, rich appetizer that brings festive flavors to any gathering.
Ingredients
Scale
Primary Ingredients:
- 2 avocados, peeled, pit removed, and cubed
- 1 cup tomatoes, small diced (about 24 cherry tomatoes)
- ½ cup bell peppers, small diced (different colors)
- ½ cup sour cream
- 3 tablespoons cotija cheese, finely crumbled
Herbs and Seasonings:
- 4 tablespoons cilantro, minced
- 1 teaspoon jalapeño pepper, minced
- ¼ teaspoon kosher salt
- 1 pinch salt (optional)
Citrus and Additional Ingredients:
- 2.5 tablespoons lime juice
- 1 big squeeze fresh lemon juice
- 3 tablespoons red onions, small diced
- 2 tablespoons mascarpone or cream cheese
Instructions
- Craft a luxurious guacamole foundation by thoroughly mashing ripe avocados with zesty citrus juices and a pinch of salt, creating a smooth, creamy base.
- Enhance the guacamole with vibrant aromatics like finely chopped cilantro, crisp red onion, and spicy jalapeño, stirring until evenly distributed.
- Prepare a decadent cotija cream by blending sour cream, velvety mascarpone, crumbled cotija cheese, and bright lime juice until achieving a silky, integrated texture.
- Incorporate additional minced cilantro into the cheese mixture, adjusting seasoning with a delicate salt sprinkle to elevate the flavor profile.
- Develop a colorful confetti salsa by combining diced tomatoes, multicolored bell peppers, sharp red onions, herbaceous cilantro, and fiery jalapeño with citrus juices.
- Allow the salsa to rest momentarily, permitting the ingredients to harmonize and intensify their collective flavor.
- Select a transparent glass vessel to showcase the dip’s beautiful layers, carefully spreading the guacamole along the bottom and sides to create a visually appealing presentation.
- Gently layer the creamy cotija spread over the guacamole, pressing carefully to eliminate potential air pockets and maintain a clean, elegant appearance.
- Drain excess liquid from the confetti salsa, then artfully spoon the vibrant mixture as the crowning layer of this multi-dimensional dip.
- Serve immediately alongside crisp tortilla chips, inviting guests to dive into this textural and flavor-packed appetizer.
Notes
- Choose ripe, soft avocados that yield gently when pressed to ensure creamy, smooth guacamole with maximum flavor.
- Drain excess liquid from confetti salsa before topping to prevent watery layers and maintain a clean, crisp presentation.
- Chill ingredients beforehand for a refreshing dip that keeps its vibrant colors and texture when served.
- Layer carefully in a clear glass bowl to showcase beautiful color transitions and create a stunning visual appetizer.
- Customize heat levels by adjusting jalapeño quantities or removing seeds for milder or spicier versions.
- Prepare components ahead of time and assemble just before serving to maintain fresh, distinct layer textures.
- Prep Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 175
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 15 mg