Description
Delightful lemon coconut macaroons blend zesty citrus with sweet coconut in a perfect tropical treat. Crisp edges and tender centers make these cookies irresistible for those who crave a refreshing dessert experience.
Ingredients
Scale
- 14 oz (396 g) sweetened shredded coconut
- 14 oz (396 g) sweetened condensed milk
- 2 egg whites (room temperature)
- 2.5 tbsps (37.5 mL) lemon zest
- 3 tbsps (45 mL) fresh lemon juice
- ½ tsp (2.5 mL) vanilla extract
- ¼ tsp (1.25 mL) salt
- 6 oz (170 g) melting white chocolate
Instructions
- Preparation: Preheat oven to 325°F and line a baking sheet with parchment paper, creating an ideal baking environment for delicate coconut treats.
- Mixture Creation: Combine shredded coconut, sweetened condensed milk, lemon zest, lemon juice, and vanilla extract in a mixing bowl, blending ingredients until thoroughly integrated.
- Egg White Transformation: Whip egg whites with a pinch of salt using a mixer until forming stiff, glossy peaks that will provide light, airy texture to the macaroons.
- Incorporation: Gently fold whipped egg whites into the coconut mixture, maintaining the delicate volume and ensuring a smooth, consistent blend.
- Shaping and Baking: Carefully drop rounded mounds of the coconut mixture onto the prepared baking sheet, spacing evenly. Bake for 25-30 minutes until edges turn golden brown, signaling perfect caramelization.
- Cooling and Chocolate Coating: Allow macaroons to cool completely on the baking sheet. Melt white chocolate using a double boiler or microwave, then dip each macaroon’s base into the warm chocolate.
- Finishing Touches: Place chocolate-dipped macaroons on parchment paper. Drizzle remaining white chocolate over the tops and sprinkle additional lemon zest for a vibrant, elegant presentation.
- Storage: Once chocolate has set, transfer macaroons to an airtight container, preserving their delicate texture and flavor at room temperature.
Notes
- Whip Egg Whites Precisely: Ensure absolutely no yolk contamination when separating eggs, as fat prevents whites from reaching maximum volume and glossiness.
- Fold Gently: Use a slow, circular motion when incorporating egg whites to maintain their delicate air bubbles, preventing deflation and preserving the light, airy texture.
- Check Browning Carefully: Watch macaroons closely during the last 5-10 minutes of baking to avoid burning, as ovens vary in temperature and intensity.
- Store Strategically: Keep macaroons in a cool, dry place with parchment between layers to prevent sticking and maintain their crisp exterior and soft interior.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 21
- Calories: 186
- Sugar: 16 g
- Sodium: 54 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg