Description
Umami Bomb Tofu delivers a flavor explosion of Asian-inspired comfort. Crispy, marinated tofu cubes nestled in savory sauce promise a delightful culinary journey that satisfies your craving for bold, complex tastes.
Ingredients
Scale
Main Ingredients:
- 1 block extra firm tofu, cut into bite-sized cubes
- 2 tablespoons (30 milliliters) tamari
- 2 tablespoons (30 milliliters) Dijon mustard
Flavor Enhancers:
- 3 cloves garlic, minced
- 4 teaspoons (20 milliliters) maple syrup
- 1 tablespoon (15 milliliters) water
Cooking Component:
- 1 tablespoon (15 milliliters) avocado oil
Instructions
- Heat a nonstick skillet over medium-high flame, creating an even cooking surface for maximum flavor development.
- Drizzle oil into the heated pan, allowing it to shimmer and coat the cooking surface evenly.
- Carefully introduce tofu cubes to the sizzling skillet, positioning them to achieve uniform golden-brown caramelization across all surfaces.
- Patiently rotate and flip tofu pieces, allowing each side to develop a rich, crispy exterior for approximately 10-12 minutes.
- Meanwhile, craft a vibrant glaze by whisking tamari, Dijon mustard, water, maple syrup, and minced garlic in a small mixing bowl until ingredients blend seamlessly.
- Lower the skillet’s temperature to a gentle simmer, creating an ideal environment for sauce absorption.
- Cascade the prepared sauce over the golden tofu cubes, stirring methodically to ensure complete and even coating.
- Continue stirring for 1-2 minutes, watching the sauce transform into a glossy, clinging glaze that embraces each tofu piece.
- Remove the skillet from heat, allowing the tofu to rest momentarily and absorb the final layer of umami-rich flavors.
- Plate immediately to preserve the tofu’s perfect texture and temperature, serving as a delectable main or side dish.
Notes
- Achieving golden-brown perfection requires patience and consistent pan heat for crispy tofu edges.
- The quick glaze combines sweet maple syrup with savory tamari, creating a complex flavor profile.
- Minced garlic adds depth and aromatic intensity to the umami-rich sauce.
- Low heat during sauce reduction helps prevent burning and ensures even coating on the tofu.
- Serve immediately after glazing to maintain the tofu’s crisp exterior and glossy sauce texture.
- Whisking sauce ingredients thoroughly prevents separation and ensures balanced seasoning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 166
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 0 mg