Description
Vegan Chocolate Cashew Muddy Buddies bring irresistible sweet-salty crunch from childhood memories. Powdered sugar-coated cashews drizzled with rich chocolate create an addictive snack that beckons you to savor each delightful handful.
Ingredients
Scale
Vegan Chocolate Cashew Muddy Buddies
Main Ingredients:
- 7 cups whole wheat biscuit cereal (e.g., Kashi Whole Wheat Biscuit Cereal)
- 1 cup dairy-free dark chocolate chips
Sweeteners and Binding Agents:
- ⅔ cup (158 ml) cashew butter
- ⅔ cup (133 g) coconut sugar
Thickening Ingredient:
- 2–3 tablespoons (30–45 ml) arrowroot powder (optional)
Instructions
- Create a silky-smooth chocolate mixture by gently melting chocolate chips and cashew butter in a skillet over low heat, stirring continuously until fully combined. If the mixture appears too dense, incorporate of coconut oil to achieve a more fluid consistency.
- Transform coconut sugar into a fine powder using a food processor or high-powered blender. Process for 2-5 minutes until the texture resembles powdered sugar. For added smoothness, optionally blend in of arrowroot powder.
- Select a spacious mixing bowl and add whole wheat biscuit cereal. Carefully drizzle the warm chocolate and cashew butter mixture over the cereal, gently folding to ensure each piece is thoroughly coated. If needed, incrementally introduce additional cereal in portions to balance the coating.
- Line a baking sheet with parchment paper and spread the chocolate-covered cereal in an even layer. Generously dust approximately of the powdered coconut sugar across the surface. Place in the refrigerator for 10 minutes to allow the coating to set and cool.
- After chilling, sprinkle the remaining powdered coconut sugar over the muddy buddies for an extra layer of sweetness. Transfer to an airtight container, storing in the refrigerator for up to 7 days or at room temperature for 4 days.
Notes
- Transform coconut sugar into a fine powder by blending it in a food processor for 2-5 minutes, ensuring a smooth, powdery texture similar to traditional powdered sugar.
- Use coconut oil as a secret weapon to thin out the chocolate and cashew butter mixture if it becomes too thick, creating a silky, easy-to-coat consistency.
- Coat cereal generously by adding the melted chocolate mixture gradually, stirring to ensure every piece is completely covered with the rich, decadent blend.
- Sprinkle powdered coconut sugar in two stages for maximum coverage and a delightful sweet dusting that mimics classic muddy buddy recipes.
- Extend the shelf life by storing in an airtight container, keeping in the refrigerator for up to a week or at room temperature for 4 days.
- Choose whole wheat biscuit cereal as a nutritious base that provides a satisfying crunch and complements the chocolate cashew coating perfectly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 0 mg