Description
Creamy frozen strawberry cheesecake bites blend tangy cream cheese with sweet strawberry essence for a delightful summer treat. Chilled dessert lovers will savor these miniature delights that offer cool, refreshing flavor in each perfect bite.
Ingredients
Scale
- 2 cups (473 ml) vanilla Greek yogurt
- 1 cup (237 ml) diced strawberries
- 48 Dare™ Maple Leaf Crème Cookies, smashed (24 for base, 24 for main mixture)
Instructions
- Preparation: Line cupcake pan with disposable liners, ensuring neat and uniform placement.
- Base Creation: Pulverize Dare™ Maple Leaf Crème Cookies into fine crumbs, sprinkling an even layer across the bottom of each liner to establish a crisp foundation.
- Strawberry Mixture: Blend vanilla Greek yogurt with fresh strawberries in a food processor until achieving a smooth, vibrant pink puree with uniform consistency.
- Assembly and Freezing: Distribute strawberry-yogurt mixture evenly over cookie base, filling each liner 2-3 tablespoons deep. Transfer pan to freezer and allow to solidify completely for 3-4 hours until thoroughly set and icy.
- Serving Preparation: Carefully extract frozen cheesecake bites from liners by gently peeling away paper, maintaining their delicate structural integrity.
- Storage: Organize bites in freezer-safe containers or resealable bags, preserving their texture and flavor for future enjoyment, ensuring quick access to a refreshing treat.
Notes
- Crush Cookies Precisely: Use a rolling pin or food processor to create uniform, fine crumbs for the perfect base texture.
- Blend Smoothly: Ensure strawberries are fully pureed to create a silky, consistent pink mixture without lumps.
- Freeze Carefully: Allow sufficient freezing time, checking at 3-hour mark to prevent over-hardening and maintain creamy texture.
- Store Smartly: Keep bites in single layers within airtight containers to prevent freezer burn and maintain optimal flavor.
- Prep Time: 10 minutes
- Category: Desserts, Snacks
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 113
- Sugar: 7 g
- Sodium: 30 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg