Description
Rich Mexican orange hot chocolate blends silky chocolate with zesty citrus notes. Creamy, spiced warmth invites cold-weather comfort with each delightful sip you’ll savor.
Ingredients
Scale
- 2 oz/56 g dark chocolate, chopped
- 1 cup almond milk (or milk of choice)
- 2–3 orange peel rinds
- 2 tbsps freshly squeezed orange juice
- 1 tbsp cocoa powder
- 1 tbsp cane sugar
- ¼ tsp vanilla extract
Instructions
- Melt Chocolate Base: In a medium saucepan, gently combine dark chocolate and almond milk over medium heat, whisking continuously to create a smooth, uniform liquid without any chocolate lumps.
- Flavor Infusion: Reduce heat and stir in cocoa powder, cane sugar, vanilla extract, fresh orange juice, and orange peel rinds, allowing the mixture to simmer and develop a rich, aromatic profile for approximately 10 minutes.
- Strain and Prepare: Remove orange peel rinds, ensuring a silky-smooth texture, then pour the vibrant orange-chocolate concoction into preheated ceramic mugs.
- Garnish and Serve: Crown the hot chocolate with optional luxurious toppings like billowy whipped cream or delicate chocolate shavings, transforming the beverage into an indulgent winter treat.
Notes
- Prevent Scorching: Continuously whisk chocolate and milk to avoid burning and ensure a smooth, creamy texture.
- Orange Zest Technique: Fresh orange peel adds intense citrus aroma; remove rinds before serving to maintain silky consistency.
- Temperature Control: Gentle heating prevents chocolate separation and preserves rich flavor profile.
- Customization Options: Experiment with garnishes like whipped cream or chocolate shavings to elevate the drink’s indulgence.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks, Snacks, Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 200
- Sugar: 9 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg