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Velvety Pumpkin Pie Cheesecake Recipe

Velvety Pumpkin Pie Cheesecake Recipe


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4.6 from 33 reviews

  • Total Time: 3 hours 50 minutes
  • Yield: 9 1x

Description

Creamy pumpkin pie cheesecake blends classic dessert flavors into one irresistible treat. Warm autumn spices and silky texture invite you to savor each indulgent bite of this seasonal classic.


Ingredients

Scale
  • 1 (9-inch) graham cracker crust (store-bought or homemade)
  • 2 (8 oz/226 g) cream cheese, room temperature
  • 2 large eggs
  • ½ cup (100 g) granulated sugar
  • ½ cup (120 ml) pumpkin puree
  • 1 tsp vanilla extract
  • 2 tsp pumpkin spice
  • Whipped cream (optional)

Instructions

  1. Preparation: Cream cheese, sugar, and vanilla blend into a velvety, lump-free mixture, creating a smooth foundation for the cheesecake.
  2. Egg Integration: Gently fold eggs into the mixture, maintaining a silky, uniform consistency that ensures a luxurious texture.
  3. Base Layer Creation: Pour the initial cheesecake batter into the graham cracker crust, establishing an even, pristine foundation.
  4. Pumpkin Transformation: Infuse the remaining batter with pumpkin puree and aromatic pumpkin spice, creating a vibrant, autumnal layer with rich, warm undertones.
  5. Layering Technique: Artfully cascade the pumpkin-spiced cheesecake mixture over the plain base, using a spatula to achieve a seamless, elegant marbled effect.
  6. Baking Process: Slide the assembled cheesecake into a preheated 325°F oven, baking for 35-40 minutes until the center exhibits a delicate firmness and subtle jiggle.
  7. Cooling Ritual: Allow the cheesecake to cool gradually at room temperature for one hour, facilitating structural stabilization and flavor melding.
  8. Chilling Finale: Refrigerate for a minimum of three hours (preferably overnight), enabling complete setting and flavor development to reach its peak potential.
  9. Serving Flourish: Crown the chilled cheesecake with a luxurious dollop of whipped cream, transforming it into a decadent dessert masterpiece.

Notes

  • Smooth Out Lumps: Thoroughly cream cream cheese to eliminate any potential lumpy texture, ensuring a silky-smooth cheesecake base.
  • Egg Incorporation Technique: Add eggs one at a time, gently mixing to maintain a delicate, uniform batter without overmixing.
  • Layer with Precision: Pour batters carefully to create distinct, clean layers without disrupting the underlying cheesecake base.
  • Chill for Perfection: Allow extended refrigeration time to develop deep flavors and achieve the ideal set consistency.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 319
  • Sugar: 22 g
  • Sodium: 202 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 95 mg