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Vibrant Hwachae Recipe

Vibrant Hwachae


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4.9 from 35 reviews

  • Total Time: 10 minutes
  • Yield: 7 1x

Description

Korean summer punch hwachae showcases seasonal fruits in a refreshing cold beverage. Watermelon, strawberries, and honey create a light, sweet drink that cools and delights you on hot days.


Ingredients

Scale
  • 1 can (14 oz / 396 g) fruit cocktail, drained
  • 4 cups chopped fresh watermelon
  • 1 ½ cups fresh fruit (berries, melon, etc.)
  • 14 oz (414 ml) strawberry milk
  • 12 oz (354 ml) carbonated beverage (Sprite, 7Up, etc.)
  • 1 cup ice cubes

Instructions

  1. Fruit Preparation: Meticulously dice watermelon and seasonal fruits into uniform, bite-sized cubes, creating a vibrant and visually appealing fruit medley.
  2. Liquid Infusion: Gently pour strawberry milk over the fruit mixture, allowing the creamy liquid to intertwine with the fresh produce, then delicately add drained fruit cocktail.
  3. Chilling and Carbonation: Introduce ice cubes to the bowl, then softly cascade carbonated beverage, stirring with a light touch to maintain the drink’s delicate texture and minimize foam formation.
  4. Presentation and Serving: Transfer the Hwachae into elegant glasses, ensuring an even distribution of fruits and liquid, then garnish with a decorative fruit slice or mint leaf for a sophisticated finish.
  5. Enjoyment: Serve the chilled Hwachae immediately, inviting guests to savor this quintessential Korean summer refreshment that harmoniously blends sweet, fruity, and effervescent elements.

Notes

  • Fruit Selection Matters: Choose ripe, seasonal fruits for the most vibrant and sweet Hwachae, ensuring maximum flavor and texture.
  • Chill Ingredients Beforehand: Refrigerate fruits and milk before preparation to maintain optimal temperature and enhance refreshing qualities.
  • Gentle Mixing Technique: Fold ingredients softly to prevent fruit crushing and maintain delicate fruit integrity.
  • Serve Immediately: Consume Hwachae right after preparation to preserve carbonation, freshness, and peak taste experience.
  • Prep Time: 10 minutes
  • Category: Drinks, Snacks
  • Method: Blending
  • Cuisine: Korean

Nutrition

  • Serving Size: 7
  • Calories: 150
  • Sugar: 35 g
  • Sodium: 50 mg
  • Fat: 1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 5 mg