Description
Sweet and nostalgic rice krispie treats become magical with pink lemonade flavor, creating a playful dessert that delights both kids and adults. Summer memories blend perfectly in these bright, zesty squares that will charm guests at any gathering.
Ingredients
Scale
- 1 package (10 oz / 283 g) marshmallows
- 6 cups Rice Krispies cereal
- 3 tbsps (45 mL) unsalted butter
- ¼ cup (60 mL) powdered pink lemonade mix
- Zest of 1 lemon
- 1 pinch salt
- Red food coloring (optional)
Instructions
- Preparation: Thoroughly grease a 9×13-inch baking pan with butter or non-stick spray to prevent sticking and ensure easy treat removal.
- Marshmallow Base: In a large saucepan over low heat, melt butter until smooth, then gradually add marshmallows. Stir continuously until the mixture becomes a uniform, glossy liquid, incorporating pink lemonade powder mix and optional red food coloring to create a vibrant pink hue.
- Cereal Integration: Remove the saucepan from heat and swiftly fold in Rice Krispies cereal, lemon zest, and a subtle pinch of salt. Gently mix with a spatula, ensuring every cereal piece becomes thoroughly enrobed in the tangy, pink lemonade marshmallow coating.
- Molding and Setting: Transfer the mixture to the prepared pan, using a buttered spatula or wax paper to press and spread the treats evenly. Allow the treats to cool and set at room temperature for approximately 30 minutes until they become firm and easily sliceable.
- Serving: Once completely cooled, slice the treats into uniform squares or playful shapes, revealing the delightful pink lemonade-infused Rice Krispie creation ready to be enjoyed.
Notes
- Butter Pan Thoroughly: Completely coat the baking pan with butter or non-stick spray to prevent treats from sticking and ensure easy removal.
- Control Marshmallow Melting: Use low heat and stir continuously while melting marshmallows to achieve a smooth, even consistency without burning.
- Balance Flavor Intensity: Adjust pink lemonade powder and food coloring carefully to create the perfect balance of tangy taste and vibrant color.
- Press Gently When Setting: Use a buttered spatula or wax paper to press treats evenly, creating a smooth surface without compressing the cereal too densely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts, Drinks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 150
- Sugar: 16 g
- Sodium: 80 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg